Blount Reduced Sodium Chicken Noodle Soup, 4 x 4 lb Case

DOT serving size: 8 ONZ

DOT servings per container: 32

Sodium: 180 MGM | 8% DV

Saturated Fat: 0.5 GRM | 3% DV

Total Dietary Fiber: 1 GRM | 3% DV

Carbohydrates: 11 GRM | 4% DV

Cholesterol: 20 MGM | 7% DV

Total Fat: 3 GRM | 5% DV

Calorie: 100 D70

Protein: 6 GRM

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

ingredients: water, chicken (chicken, chicken broth, rice starch, salt), pasta (semolina, eggs, egg whites, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), carrots, onions, celery, contains 2% or less of: chicken base (roasted chicken meat, dried whey, sugar, rendered chicken fat, natural flavoring, sea salt, potato starch, roast chicken flavor [rendered chicken fat, flavor, safflower oil], turmeric), chicken fat, olive oil, garlic, parsley, acacia & xanthan gum, spices and turmeric.

DOT item: 622244

Rebel category: Prepared Foods

Case GTIN: 00077958070515

DOT product name: Reduced Sodium Chicken Noodle Soup

Brand: Blount

DOT category: Soups

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Usage: HEAT & SERVE

Preparation: BOIL: 1. Place bag in rapidly boiling water until internal temp reaches 165°F (approximately 20 minutes thawed or 40 minutes from frozen). 2. CAREFULLY remove HOT bag from boiling water and shake bag until contents are mixed thoroughly. Caution: Bag is HOT, handle with care. 3. CAREFULLY cut the corner of bag and empty contents into serving container. 4. Hold and serve at 150°F.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.