Bonici Parbaked Neapolitan 7 Inch Thin Pizza Crust, 80 x 3 oz Case

Name: Bonici Parbaked Neapolitan 7 Inch Thin Pizza Crust, 80 x 3 oz Case
Brand: BONICI
SKU: FF-PP44-4345
Price: 101.1 USD
Availability: InStock

$101.10

Sale Sold out

Foodservice case item

Frozen 80 - 3 OZSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GENERAL MILLS
Case GTIN: 00762481000442

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 80 - 3 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bonici Parbaked Neapolitan 7 Inch Thin Pizza Crust, 80 x 3 oz Case from Bonici is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A frozen partially baked pizza crust in a convenient format. The raised edge provides a consistent appearance and a mid-size rim. Perfect for thin crust fans, add your favorite toppings and bake. These crusts reduce preparation time, providing a consistent crust across any skill level. Available in bulk 80 - 7" pizza crusts.

Case pack: 80 - 3 OZ.
DOT item 395758; case GTIN 00762481000442.
DOT category: Crust & Doughs.
Handling: Frozen.
Storage: KEEP FROZEN STORE AT OR BELOW 0° F/-18° C PAR-BAKED PIZZA CRUST IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT UNCOOKED PAR-BAKED CRUST; WASH HANDS AND SURFACES AFTER HANDLING.
Preparation: BAKE: Place frozen crust on pizza screen. Top as desired and bake according to chart below. Bake times may vary depending on amount of toppings and oven variability. OVEN TEMP. TIME CONVECTION 450°F 4 – 6 M DECK 500°F 8 - 10 M IMPINGER 450°F 7 - 8 M
Dietary claims from DOT data: VEGAN, VEGETARIAN.
Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Bonici Par-Baked Neapolitan 7 Inch Thin Pizza Crust, 0 G Trans Fat (3 OZ, 80 Pk) can support bakery bread programs, sandwich programs, pizzerias, restaurants, cafeterias purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 56 GRM

DOT servings per container: 121

Calcium: 40 MGM | 4% DV

Calorie: 150 E14

Carbohydrates: 28 GRM | 10% DV

Cholesterol: 0 MGM

Iron: 0.4 MGM | 2% DV

Potassium: 0 MGM

Protein: 5 GRM

Saturated Fat: 0 GRM

Sodium: 95 MGM | 4% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 2.5 GRM | 3% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

flour (wheat flour, malted barley flour), water, soybean oil. contains 2% or less of: yeast, salt, dextrose, calcium propionate (preservative), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium metabisulfite), soy lecithin.

MORE INFORMATION

DOT item: 395758

Rebel category: Breads, Rolls & Buns

Case GTIN: 00762481000442

DOT product name: Parbaked Neapolitan 7 Inch Thin Pizza Crust

Brand: Bonici

DOT category: Crust & Doughs

Case pack: 80 - 3 OZ

Shipped temperature: Frozen

Shelf life: 180 days total; 30 days guaranteed when available from DOT.

Storage: KEEP FROZEN STORE AT OR BELOW 0° F/-18° C PAR-BAKED PIZZA CRUST IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT UNCOOKED PAR-BAKED CRUST; WASH HANDS AND SURFACES AFTER HANDLING.

Preparation: BAKE: Place frozen crust on pizza screen. Top as desired and bake according to chart below. Bake times may vary depending on amount of toppings and oven variability. OVEN TEMP. TIME CONVECTION 450°F 4 – 6 M DECK 500°F 8 - 10 M IMPINGER 450°F 7 - 8 M

Preparation: BAKE: BAKING DIRECTIONS: Place frozen crust on pizza screen. Top as desired and bake according to chart below. Bake times may vary depending on amount of toppings and oven variability. OVEN TEMP. TIME CONVECTION 450°F 4 – 6 M DECK 500°F 8 - 10 M IMPINGER 450°F 7 - 8 M

Dietary claims from DOT data: VEGAN, VEGETARIAN.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.