Bridgford Fully Baked White Whole Wheat Garlic Breadsticks, 1 x 120 PC Case

DOT serving size: 29 GRM

DOT servings per container: 120

Calcium: 20 MGM | 2% DV

Calorie: 70 E14

Calories From Fat: 15 D70

Carbohydrates: 13 GRM | 5% DV

Cholesterol: 0 MGM

Folate: 0

Iron: 0.7 MGM | 4% DV

Potassium: 40 MGM

Protein: 3 GRM

Saturated Fat: 0 GRM

Sodium: 115 MGM | 5% DV

Sugar Added: 2 GRM | 4% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 1 GRM | 1% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 NIU

Vitamin C: 0 MGM

Vitamin D: 0 MC

Vitamin E: 0 MC

white wheat 100% whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cane sugar, yeast, soybean oil, wheat gluten, salt, garlic, calcium propionate (preservative), wheat fiber (modified wheat starch), ascorbic acid (vitamin c).

DOT item: 809402

Case GTIN: 10047500023846

DOT product name: Fully Baked White Whole Wheat Garlic Breadsticks

Brand: Bridgford

DOT category: Default Category

Case pack: 1 - 120 PC

Shipped temperature: Frozen

Shelf life: 360 days total; 120 days guaranteed when available from DOT.

Storage: 1 Breadstick = 1 oz equivalent grain servings.

Preparation: BAKE: Place onto a pan, and heat breadsticks in a preheated 375-degree conventional oven (325 degrees if using a convection oven) for 6 to 8 minutes or until light golden brown. Brush with melted butter, if desired. Carefully remove sticks from oven and pan to cool on a wire rack for one minute.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.