Bridgford Parkerhouse Style Roll Dough, 8 x 25 oz Case

DOT serving size: 57 GRM

DOT servings per container: 144

Calcium: 71 MGM | 6% DV

Calorie: 140 E14

Calories From Fat: 20 D70

Carbohydrates: 26 GRM | 9% DV

Cholesterol: 0 MGM

Folate: 71 | 20% DV

Iron: 1.4 MGM | 8% DV

Potassium: 71 MGM | 2% DV

Protein: 5 GRM

Saturated Fat: 1 GRM | 5% DV

Sodium: 260 MGM | 11% DV

Sugar Added: 2 GRM | 4% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 2 GRM | 3% DV

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 NIU

Vitamin C: 13 MGM | 25% DV

Vitamin D: 0 MC

Vitamin E: 0 MC

enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cane sugar, yeast, palm oil, milk powder (whey, nonfat dry milk, soy flour) contains 2% or less of: salt, monocalcium phosphate, yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, potassium iodate, soy flour, wheat gluten, wheat starch, ascorbic acid (vitamin c).

DOT item: 803036

Case GTIN: 10047500017807

DOT product name: Parkerhouse Style Roll Dough

Brand: Bridgford

DOT category: Default Category

Case pack: 8 - 25 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 125 days guaranteed when available from DOT.

Storage: 1 Roll = 1 oz equivalent grain servings.

Preparation: BAKE: Place frozen roll dough on a lightly greased cookie sheet(s) 1-2 inches apart. Let dough thaw and rise in a warm area until double in size. Bake in a preheated 375 degree oven for 10-14 minutes or until golden brown. Remove from oven and pan to cool on a wire rack. See reverse side of the product package for additional information.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.