Bridor Blueberry Cheesecake Danish, 84 x 3.5 oz Case

DOT serving size: 88 GRM

DOT servings per container: 84

Calcium: 19 MGM | 2% DV

Calorie: 290 E14

Calories From Fat: 141 E14

Carbohydrates: 34 GRM | 12% DV

Cholesterol: 45 MGM | 15% DV

Fat: 16 GRM | 21% DV

Iron: 1 MGM | 6% DV

Potassium: 58 MGM | 2% DV

Protein: 5 GRM

Saturated Fat: 9 GRM | 45% DV

Sodium: 300 MGM | 13% DV

Sugar: 17 GRM | 34% DV

Sugar Added: 10 GRM | 20% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 14 GRM | 18% DV

Total Sugar: 11 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cream cheese filling [water, cream cheese (skim milk, cream, salt, guar gum, xanthan gum, locust bean gum, bacterial cultures), sugar, modified corn starch, lactic acid, xanthan gum, salt, sodium citrate, locust bean gum, natural flavor], blueberry filling [blueberries, water, sugar, modified corn starch, natural flavor], butter (cream), water, yeast, sugar, eggs, less than 2% of: partially skimmedmilk (milk, vit.a palmitate, vit. d3), salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour.

DOT item: 771162

Case GTIN: 10057483528887

DOT product name: Blueberry Cheesecake Danish

Brand: Bridor

DOT category: Default Category

Case pack: 84 - 84 - 3.5 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 40 days guaranteed when available from DOT.

Storage: Freezing recommendations: Store in original packaging at stable recommended storage conditions. Storage temperature of freezer: Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C)

Usage: Shelf life cooked product : 2 day(s) Location shelf- life cooked product: AMBIENT AIR Recommended shelf conditions cooked product: Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption.

Preparation: BAKE: THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 18-22 MIN TEMPERATURE 180°C (356°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.