Bridor Ciabatta Sandwich Bread, 58 x 3.5 oz Case

DOT serving size: 50 GRM

DOT servings per container: 58

Cholesterol: 0 MGM

Saturated Fat: 0 GRM

Fat: 1 GRM | 1% DV

Carbohydrates: 26 GRM | 9% DV

Sodium: 260 MGM | 11% DV

Fib-: 1 GRM | 4% DV

Calorie: 130 E14

Protein: 5 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 5 E14

Calcium: 8 MGM

Iron: 2 MGM | 10% DV

Potassium: 52 MGM | 2% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 1 GRM | 1% DV

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, less than 2% of sea salt, yeast, malted barley flour.

DOT item: 702166

Rebel category: Breads, Rolls & Buns

Case GTIN: 10057483526760

DOT product name: CIABATTA SANDWICH BREAD

Brand: Bridor

DOT category: Loaves & Sliced Bread

Case pack: 58 - 3.5 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 40 days guaranteed when available from DOT.

Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C).

Preparation: READY_TO_EAT: THAWING WHERE :NOT REQUIRED TIME: NOT REQUIRED PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED BAKING OVEN TYPE CONVECTION TIME 4-5 MIN TEMPERATURE 210°C (410°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw, Ready to bake and Parbaked products must be baked to reach an internal temperature of 77ºC (171ºF) for min. 2 minutes

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.