Bridor READY TO BAKE Fine Butter Croissant, 50 x 3.17 oz Case

DOT serving size: 75 GRM

DOT servings per container: 50

Saturated Fat: 11 GRM | 55% DV

Fat: 18 GRM | 28% DV

Carbohydrates: 2 GRM | 1% DV

Cholesterol: 60 MGM | 20% DV

Sodium: 370 MGM | 16% DV

Protein: 6 GRM

Calorie: 330 E14

Calories From Fat: 160 E14

Transfatty Acids: 0 GRM

Fib-: 2 GRM | 8% DV

Sugar: 5 GRM

Calcium: 13 MGM | 2% DV

Iron: 1 MGM | 6% DV

Potassium: 28 MGM

Sugar Added: 4 GRM | 8% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 18 GRM | 23% DV

Total Sugar: 5 GRM

Vitamin D: 0 MC

wheat flour, butter (cream), water, yeast, sugar, eggs, salt, wheat gluten, food enzymes (amylases, hemicellulases), ascorbic acid.

DOT item: 682326

Rebel category: Breads, Rolls & Buns

Case GTIN: 03419280047433

DOT product name: READY TO BAKE Fine Butter Croissant

Brand: Bridor

DOT category: Pies

Case pack: 50 - 3.17 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 40 days guaranteed when available from DOT.

Storage: Shelf-life cooked product: 1 day/Location shelf-life cooked product: Ambient air Freezer shelf-life: 365 days Recommended shelf conditions cooked product: Store at room temperature 68-78 F (20-25 C) in a closed packaging avoiding humidity absorption Freezing recommendations: Store in original packaging at stable recommended storage conditions Storage temperature between 10 and -12 F (-12 and -24 C)

Preparation: BAKE: THAWING WHERE:ROOM TEMPERATURE /THAWING TIME:45 MIN /THAWING TEMPERATURE:20 (68) /PROOFING TIME:NOT REQUIRED /PROOFING HUMIDITY:NOT REQUIRED /PROOFING TIME:NOT REQUIRED /PROOFING TEMPERATURE: () /BAKING OVEN:CONVECTION /BAKING TIME:15-20 MIN /BAKING TEMPERATURE:175 (347) /

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.