• Bridor Mini Croissant, 225 x 0.9 oz Case - Breads, Rolls & Buns
  • Bridor Mini Croissant, 225 x 0.9 oz Case - DOT product image 2
1 2

Bridor Mini Croissant, 225 x 0.9 oz Case

Bridor Mini Croissant, 225 x 0.9 oz Case

$159.06
$159.06
Sale Sold out
Foodservice case item
Frozen 225 - 0.9 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
BRIDOR USA
Case GTIN
03419280022904
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
225 - 0.9 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bridor Mini Croissant, 225 x 0.9 oz Case from Bridor is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. For Bridor, baking is a passion that we have shared for generations.We communicate our love for good eating by bringing you the highest quality bakery products, each day and without compromise.

  • Case pack: 225 - 0.9 OZ.
  • DOT item 562469; case GTIN 03419280022904.
  • DOT category: Pies.
  • Handling: Frozen.
  • Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C).
  • Use: Shelf -life cooked product: 1 day(s) Location shelf- life cooked product: AMBIENT AIR Recommended shelf conditions cooked product: Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption.
  • Preparation: BAKE: THAWING WHERE ROOM TEMPERATURE TIME 30-45 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 13-14 MIN TEMPERATURE 165°C (329°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 42 GRM

DOT servings per container: 112

Saturated Fat: 6 GRM | 30% DV

Carbohydrates: 19 GRM | 7% DV

Cholesterol: 35 MGM | 12% DV

Fat: 5 GRM | 8% DV

Sodium: 200 MGM | 9% DV

Calorie: 180 E14

Transfatty Acids: 0 GRM

Calories From Fat: 45 E14

Protein: 4 GRM

Fib-: 0 GRM | 4% DV

Sugar: 1 GRM

Calcium: 7 MGM

Iron: 1 MGM | 6% DV

Potassium: 34 MGM

Sugar Added: 2 GRM | 4% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 10 GRM | 13% DV

Total Sugar: 3 GRM

Vitamin D: 0 MC

INGREDIENTS

unbleached enriched flour (wheat flour , ferrous sulphate, nicotinamide, thiamin monocitrate, riboflavin, folic acid), butter (cream), water, yeast, sugar, eggs, salt, wheat gluten, food enzymes (amylases, xylanases), ascorbic acid

MORE INFORMATION

DOT item: 562469

Rebel category: Breads, Rolls & Buns

Case GTIN: 03419280022904

DOT product name: Mini Croissant

Brand: Bridor

DOT category: Pies

Case pack: 225 - 0.9 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 40 days guaranteed when available from DOT.

Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C).

Usage: Shelf -life cooked product: 1 day(s) Location shelf- life cooked product: AMBIENT AIR Recommended shelf conditions cooked product: Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption.

Preparation: BAKE: THAWING WHERE ROOM TEMPERATURE TIME 30-45 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 13-14 MIN TEMPERATURE 165°C (329°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
225 - 0.9 OZ
Category
Breads, Rolls & Buns
Supplier
BRIDOR USA
Manufacturer item
33370
Case GTIN
03419280022904
Case UPC
341928002290
Each UPC
419280022904
Handling
Frozen
Ordering unit
Case
Shelf life
365 days
Case dimensions
15.300 x 11.400 x 9.800 in case
Gross weight
13.64 LB
View full details