Bridor Multigrains Avocado Oil & Spices Loaf, 28 x 10.6 oz Case

DOT serving size: 50 GRM

DOT servings per container: 6

Calcium: 20 MGM | 2% DV

Calorie: 140 E14

Calories From Fat: 40 E14

Carbohydrates: 23 GRM | 8% DV

Cholesterol: 0 MGM

Fat: 4.5 GRM | 7% DV

Fib-: 2 GRM | 8% DV

Iron: 1.7 MGM | 10% DV

Potassium: 80 MGM | 2% DV

Protein: 5 GRM

Saturated Fat: 0 GRM

Sodium: 230 MGM | 10% DV

Sugar: 5 GRM

Sugar Added: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 3 GRM | 4% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

unbleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, grain mix [sunflower seeds, oat flakes, flax seeds, cracked wheat grains, pumpkin seeds, chia seeds], less than 2% of: grains and seeds mix[rice flakes, black sesame seeds, nigella seeds, salt], avocado oil, sea salt, seasoning blend [dehydrated vegetables (garlic, onion, red bell pepper), lemon peel, spices, herbs, sea salt], yeast, malted barley flour. allergens contains: wheat, sesame. may contain: tree nuts, soy.

DOT item: 819103

Case GTIN: 10057483530804

DOT product name: Multigrains Avocado Oil & Spices Loaf

Brand: Bridor

DOT category: Default Category

Case pack: 28 - 10.6 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 40 days guaranteed when available from DOT.

Storage: Shelf life baked product : 24 hours Location shelf life baked product : AMBIENT AIR Freezer shelf life :365 day(s) Recommended shelf conditions baked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption. Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature: Maintained freezer temperature between 0°F to -12°F ( -18 °C à -24 °C)

Preparation: BAKE: THAWING WHERE ROOM TEMPERATURE TIME 60 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 4-5 MIN TEMPERATURE 200°C (392°F) PRECAUTIONS BAKING MAY VARY ACCORDING TO OVEN MODEL Raw or ready-to-bake products have not been processed to control the elimination of potentially harmful pathogenic bacteria. To ensure food safety, bake until the internal temperature reaches at least 77 °C (171 °F) and is maintained for a minimum of 2 minutes.

Allergen note from DOT data: contains Sesame Seeds, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.