Bridor Raw Butter Straight Croissant, 160 x 2.75 oz Case

DOT serving size: 65 GRM

DOT servings per container: 160

Fat: 15 GRM | 23% DV

Saturated Fat: 9 GRM | 45% DV

Cholesterol: 50 MGM | 17% DV

Carbohydrates: 28 GRM | 10% DV

Sodium: 310 MGM | 13% DV

Fib-: 1 GRM | 4% DV

Transfatty Acids: 0 GRM

Calorie: 280 E14

Protein: 6 GRM

Calories From Fat: 140 E14

Sugar: 4 GRM

Calcium: 20 MGM | 2% DV

Iron: 2 MGM | 10% DV

Potassium: 73 MGM | 2% DV

Sugar Added: 3 GRM | 6% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 16 GRM | 21% DV

Total Sugar: 1 GRM | 4% DV

Vitamin D: 0 MC

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, partially skimmed milk (milk, vit.a palmitate, vit. d3), yeast, eggs, sugar, salt, wheat gluten, ascorbic acid, food enzymes (xylanase, amylase).

DOT item: 637221

Rebel category: Breads, Rolls & Buns

Case GTIN: 10057483523363

DOT product name: Raw Butter Straight Croissant

Brand: Bridor

DOT category: Pies

Case pack: 160 - 2.75 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 40 days guaranteed when available from DOT.

Storage: FREEZE - STANDARD SKID SPECS. MAY VARY ACCORDING TO CLIENTS REQUIREMENT

Preparation: BAKE: THAWING WHERE:ROOM TEMPERATURE /THAWING TIME:60 MIN /THAWING TEMPERATURE:20 (68) /PROOFING TIME:80-90 MIN /PROOFING HUMIDITY:80% /PROOFING TIME:80-90 MIN /PROOFING TEMPERATURE:28 (82) /BAKING OVEN:CONVECTION /BAKING TIME:15-20 MIN /BAKING TEMPERATURE:175 (347) /

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.