Bridor Ready To Bake Almondine Butter Croissant, 60 x 3.5 oz Case

DOT serving size: 87 GRM

DOT servings per container: 60

Carbohydrates: 39 GRM | 14% DV

Fat: 19 GRM | 24% DV

Saturated Fat: 10 GRM | 50% DV

Sodium: 300 MGM | 13% DV

Cholesterol: 55 MGM | 18% DV

Protein: 6 GRM

Calorie: 350 E14

Calories From Fat: 170 E14

Sugar: 11 GRM

Transfatty Acids: 0 GRM

Calcium: 30 MGM | 2% DV

Potassium: 80 MGM | 2% DV

Vitamin D: 1 MC | 6% DV

Sugar Added: 7 GRM | 14% DV

Iron: 2 MGM | 10% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 19 GRM | 24% DV

Total Sugar: 11 GRM

unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), almond filling [almond paste (almonds, sugar, water, natural flavor), sugar, cultured butter (cream, natural flavors), eggs, enrichedflour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), natural flavor], cultured unsalted butter (cream, natural flavors), water, sugar, eggs, sliced almonds, less than 2% of: yeast, salt, wheat gluten, xanthan gum, ascorbic acid, food enzymes (alpha-amylase, xylanase).

DOT item: 637251

Rebel category: Breads, Rolls & Buns

Case GTIN: 10057483523875

DOT product name: Ready To Bake Almondine Butter Croissant

Brand: Bridor

DOT category: Pies

Case pack: 60 - 3.5 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 40 days guaranteed when available from DOT.

Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C).

Usage: Shelf life cooked product : 2 day(s) Location shelf life cooked produc: AMBIENT AIR Recommended shelf conditions cooked product Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption

Preparation: BAKE: THAWING WHERE: ROOM TEMPERATURE THAWING TIME:30 MIN /THAWING TEMPERATURE:20°C (68°F) PROOFING TIME:NOT REQUIRED PROOFING HUMIDITY: NOT REQUIRED PROOFING TIME:NOT REQUIRED BAKING OVEN:CONVECTION BAKING TIME:12-15 MIN BAKING TEMPERATURE: 180°C (356°F) PRECAUTIONS : COOKING MAY VARY ACCORDING TO OVEN MODEL

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.