Bridor Ready To Bake Apple Pie Delight, 2 x 44 x 3.2 oz Case

DOT serving size: 81 GRM

DOT servings per container: 88

Calcium: 20 MGM | 2% DV

Calorie: 270 E14

Calories From Fat: 170 E14

Carbohydrates: 32 GRM | 12% DV

Cholesterol: 45 MGM | 15% DV

Fat: 19 GRM | 24% DV

Fib-: 1 GRM | 4% DV

Iron: 1.3 MGM | 8% DV

Potassium: 80 MGM | 2% DV

Protein: 5 GRM

Saturated Fat: 8 GRM | 40% DV

Sodium: 270 MGM | 12% DV

Sugar: 5 GRM

Sugar Added: 9 GRM | 18% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 14 GRM | 18% DV

Total Sugar: 11 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0.3 MC | 2% DV

apple pie-style filling (peeled cubed apples [apples, ascorbic acid to promote color retention], brown sugar, cream [milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate], butter [cream], modified corn starch, sodium alginate, natural flavour, cinnamon), unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, eggs, yeast, sugar, less than 2% of: salt, partially skimmed milk (milk, vit.a palmitate, vit. d3), wheat gluten, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), food enzymes (xylanase, amylase), ascorbic acid, dried eggs, nonfat dry milk, soy flour.

DOT item: 792859

Case GTIN: 10057483530026

DOT product name: Ready To Bake Apple Pie Delight

Brand: Bridor

DOT category: Default Category

Case pack: 2 - 44 - 3.2 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 40 days guaranteed when available from DOT.

Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C)

Usage: Shelf life cooked product : 3 day(s) Location shelf life cooked product : FRIDGE Freezer shelf life :270 day(s) Recommended shelf conditions cooked product : Preserve at a re

Preparation: BAKE: THAWING WHERE ROOM TEMPERATURE TIME 30 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 15-20 MIN TEMPERATURE 180°C (356°F) PRECAUTIONS BAKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes.

Dietary claims from DOT data: WITHOUT BEEF.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.