Bridor Ready To Bake Chocolate Brioche, 72 x 3.9 oz Case

DOT serving size: 100 GRM

DOT servings per container: 72

Calcium: 73 MGM | 6% DV

Calorie: 330 E14

Carbohydrates: 39 GRM | 14% DV

Cholesterol: 60 MGM | 20% DV

Fat: 8 GRM | 12% DV

Fib-: 1 GRM | 4% DV

Iron: 2 MGM | 10% DV

Potassium: 184 MGM | 4% DV

Protein: 7 GRM

Saturated Fat: 10 GRM | 50% DV

Sodium: 330 MGM | 14% DV

Sugar: 2 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 17 GRM | 22% DV

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Sugar Added: 11 GRM | 22% DV

Total Sugar: 14 GRM

Calories From Fat: 80 E14

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), custard cream (water, skim milk powder, whey powder, sugar, modified tapioca starch, eggs, natural flavor, cultured wheat starch, beta carotene), butter (cream), water, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), eggs, sugar, yeast, partially skimmed milk (milk, vit.a palmitate, vit. d3), salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour

DOT item: 751511

Case GTIN: 10057483527965

DOT product name: Ready To Bake Chocolate Brioche

Brand: Bridor

DOT category: Default Category

Case pack: 72 - 3.9 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 40 days guaranteed when available from DOT.

Storage: Freezer shelf life :270 day(s) Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C). Shelf life cooked product : 2 day(s) Location shelf life cooked product : AMBIENT AIR Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption.

Usage: Shelf life cooked product : 3 day(s) Location shelf life cooked product : AMBIENT AIR Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption

Preparation: BAKE: THAWING WHERE: ROOM TEMPERATURE TIME: 40-50 MIN TEMPERATURE: 20°C (68°F) PROOFING HUMIDITY :NOT REQUIRED TIME: NOT REQUIRED BAKING OVEN TYPE: CONVECTION TIME: 18-22 MIN TEMPERATURE: 180°C (356°F) PRECAUTIONS : COOKING MAY VARY ACCORDING TO OVEN MODEL Raw, Ready to bake and Parbaked products must be baked to reach an internal temperature of 77ºC (171ºF) for min. 2minutes

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.