Bridor Ready to Bake Greek Yogurt Cherry Danish, 60 x 4.1 oz Case

DOT serving size: 100 GRM

DOT servings per container: 60

Calcium: 35 MGM | 2% DV

Iron: 2 MGM | 10% DV

Potassium: 96 MGM | 2% DV

Vitamin D: 0 MC

Carbohydrates: 41 GRM | 15% DV

Sodium: 360 MGM | 16% DV

Sugar: 13 GRM | 26% DV

Cholesterol: 70 MGM | 23% DV

Fat: 18 GRM | 23% DV

Saturated Fat: 11 GRM | 55% DV

Total Dietary Fiber: 1 GRM | 4% DV

Transfatty Acids: 0.5 GRM

Calorie: 360 E14

Protein: 7 GRM

Sugar Added: 13 GRM | 26% DV

Total Fat: 18 GRM | 23% DV

Total Sugar: 15 GRM

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cream cheese and greek yogurt filling [cream cheese (milk, cream, skim milk, salt, bacterial culture, locust bean gum, xanthan gum, guar gum), greek yogurt (skim milk, bacterial culture), sugar, eggs, water, modified corn starch, glucono-delta-lactone, concentrated lemon juice, natural flavour], cherries filling (cherries, sugar, water, modified corn starch), butter (cream), water, yeast, sugar, eggs, partially skimmed milk (milk, vit.a palmitate, vit. d3), salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour.

DOT item: 637262

Rebel category: Cheese & Dairy

Case GTIN: 10057483524346

DOT product name: Ready to Bake Greek Yogurt Cherry Danish

Brand: Bridor

DOT category: Pies

Case pack: 60 - 4.1 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 40 days guaranteed when available from DOT.

Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C). Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption.

Usage: Shelf life of cooked product: 2 day(s) Location shelf life of cooked product: AMBIENT AIR Recommended shelf conditions cooked product: Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorptio

Preparation: BAKE: THAWING WHERE: ROOM TEMPERATURE TIME: 0-30 MIN TEMPERATURE: 20°C (68°F) PROOFING HUMIDITY: NOT REQUIRED TIME: NOT REQUIRED T BAKING OVEN TYPE: CONVECTION TIME: 20-23 MIN TEMPERATURE: 177°C (351°F) PRECAUTIONS: COOKING MAY VARY ACCORDING TO OVEN MODEL

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.