Bridor Ready To Bake Multigrain Curved Butter Croissant, 54 x 3.5 oz Case

DOT serving size: 89 GRM

DOT servings per container: 54

Carbohydrates: 39 GRM | 14% DV

Fat: 17 GRM | 22% DV

Cholesterol: 40 MGM | 13% DV

Sodium: 320 MGM | 14% DV

Saturated Fat: 11 GRM | 55% DV

Fib-: 2 GRM | 7% DV

Transfatty Acids: 0 GRM

Calorie: 340 E14

Calories From Fat: 150 E14

Sugar: 4 GRM

Protein: 7 GRM

Vitamin D: 1 MC | 6% DV

Calcium: 20 MGM | 2% DV

Iron: 2 MGM | 10% DV

Potassium: 70 MGM | 2% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 17 GRM | 22% DV

Sugar Added: 3 GRM | 6% DV

unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream), water, grains blend (rye meal, sunflower seeds, corn grits, rye flour, cracked wheat, barley flakes, rolled oats, flaxseeds, millet, wheat bran, rye malt, malted barley flour, triticale flour, rice flour, cracked buckwheat, spices), partially skimmed milk, sugar, yeast, eggs, dough conditioner (wheat gluten , guar gum, sodium stearoyl lactylate, datem, wheat flour, cellulose gum, soybean oil, ascorbic acid, l-cysteine, enzymes), salt. grains topping: rolled oats, flaxseeds, cracked wheat, rye flakes, oats, millet, sesame seeds, barley flakes.

DOT item: 637226

Rebel category: Breads, Rolls & Buns

Case GTIN: 10057483523851

DOT product name: Ready To Bake Multigrain Curved Butter Croissant

Brand: Bridor

DOT category: Pies

Case pack: 54 - 3.5 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 40 days guaranteed when available from DOT.

Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C). Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption Shelf life cooked product : 2 day(s)

Preparation: BAKE: THAWING WHERE: ROOM TEMPERATURE TIME: 30 MIN TEMPERATURE: 20°C (68°F) PROOFING HUMIDITY: NOT REQUIRED TIME: NOT REQUIRED BAKING OVEN TYPE: CONVECTION TIME: 20-25 MIN TEMPERATURE: 180°C (356°F) PRECAUTIONS: COOKING MAY VARY ACCORDING TO OVEN MODEL

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Sesame Seeds, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.