Bridor Ready To Bake Spinach & Feta Butter Bistro, 36 x 3.9 oz Case

DOT serving size: 95 GRM

DOT servings per container: 36

Fat: 19 GRM | 24% DV

Saturated Fat: 11 GRM | 55% DV

Carbohydrates: 32 GRM | 12% DV

Cholesterol: 60 MGM | 20% DV

Sodium: 430 MGM | 19% DV

Fib-: 1 GRM | 4% DV

Calorie: 330 E14

Calories From Fat: 170 E14

Protein: 7 GRM

Sugar: 5 GRM

Transfatty Acids: 0 GRM

Calcium: 57 MGM | 4% DV

Iron: 2 MGM | 10% DV

Potassium: 153 MGM | 4% DV

Sugar Added: 3 GRM | 6% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 19 GRM | 24% DV

Total Sugar: 5 GRM

Vitamin D: 0 MC

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), spinach and feta filling [water, spinach, bechamel cream (whey powder, modified potato starch, whole milk powder, salt, xanthan gum, pepper, nutmeg), feta cheese (milk, milk protein concentrate, salt, calcium chloride, microbial enzyme, lactic acid, bacterial culture, cellulose), eggs, onions, spices, salt], butter (cream), water, sugar, less than 2% of yeast, eggs, salt, wheat gluten, food enzymes(xylanase, amylase), ascorbic acid, dried eggs, nonfat dry milk, soy flour.

DOT item: 628178

Rebel category: Bakery & Desserts

Case GTIN: 10057483524001

DOT product name: Ready To Bake Spinach & Feta Butter Bistro

Brand: Bridor

DOT category: Pies

Case pack: 36 - 3.9 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 40 days guaranteed when available from DOT.

Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C)

Usage: Shelf life cooked product : 3 day(s) Location shelf life cooked product : FRIDGE Freezer shelf life :270 day(s) Recommended shelf conditions cooked product : Preserve at a re

Preparation: BAKE: THAWING WHERE ROOM TEMPERATURE TIME 55-65 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 19-23 MIN TEMPERATURE 177°C (351°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.