Burry 12 Inch Cheese Pizza, Parbaked Crust, 14 x 20.5 oz Case

DOT serving size: 145 GRM

DOT servings per container: 14

Carbohydrates: 45 GRM | 16% DV

Sodium: 600 MGM | 26% DV

Total Fat: 12 GRM | 16% DV

Cholesterol: 25 MGM | 9% DV

Saturated Fat: 6 GRM | 28% DV

Total Dietary Fiber: 2 GRM | 6% DV

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Calorie: 350 D70

Calories From Fat: 130 D70

Protein: 15 GRM

Calcium: 250 MGM | 20% DV

Iron: 5.1 MGM | 30% DV

Potassium: 240 MGM | 6% DV

Sugar Added: 1 GRM | 2% DV

Vitamin D: 0.1 MC

Vitamin A: 0 MC | 8% DV

Vitamin C: 0 MC

crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yeast, sugar, salt. cheese blend: part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes). sauce: tomato puree (tomatoes, citric acid), olive oil, granulated garlic and/or garlic powder, salt, spice.

DOT item: 613580

Rebel category: Prepared Foods

Case GTIN: 10823056400078

DOT product name: 12 Inch Cheese Pizza, Parbaked Crust

Brand: Burry

DOT category: Entrees

Case pack: 14 - 20.5 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Frozen at 0 to -10 F

Preparation: BAKE: Pre-heat oven to 425 degrees F. Remove Plastic wrap and slide pizza from cardboard circle to pizza screen or directly to middle rack. Use a greased sheet pan for softer crust. Cook for 7 to 12 minutes until cheese is melted and crust is golden brown. Remove Pizza from oven, slice and serve.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.