Burry Sliced Thaw & Serve 51% Whole Grain Wheat Bagel, 90 x 2.3 oz Case

Name: Burry Sliced Thaw & Serve 51% Whole Grain Wheat Bagel, 90 x 2.3 oz Case
Brand: Burry
SKU: FR-FRFR-6996
Price: 104.32 USD
Availability: InStock

$104.32

Sale Sold out

Foodservice case item

Frozen 90 - 2.3 OZSold by the case456 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: BURRY FOODSERVICE
Case GTIN: 10823056000186

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 90 - 2.3 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Burry Sliced Thaw & Serve 51% Whole Grain Wheat Bagel, 90 x 2.3 oz Case from Burry is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Clean Ingredient Label, 51% Whole Grain, New York Style Boiled Bagel, No HFCS, No Trans Fat, No Cholesterol, Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.

Case pack: 90 - 2.3 OZ.
DOT item 564977; case GTIN 10823056000186.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Frozen at 0 F to -10 F
Preparation: READY_TO_EAT: Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 65 GRM

DOT servings per container: 90

Carbohydrates: 35 GRM | 13% DV

Saturated Fat: 0 GRM | 1% DV

Total Fat: 1 GRM | 1% DV

Cholesterol: 0 MGM

Sodium: 310 MGM | 13% DV

Total Dietary Fiber: 4 GRM | 16% DV

Calorie: 170 E14

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 10 D70

Protein: 6 GRM

Calcium: 15 MGM | 2% DV

Iron: 2 MGM | 10% DV

Potassium: 137 MGM | 2% DV

Sugar Added: 3 GRM | 6% DV

Vitd: 0 MC

Vitamin D: 0 MC

INGREDIENTS

white whole wheat flour, water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] hydrolyzed wheat gluten and 2% or less of each of the following: canola oil, ascorbic acid, enzymes, salt), salt, yeast, wheat gluten, vinegar, vegetable oil blend (soybean oil, palm oil, soy lecithin), sesame seed.

MORE INFORMATION

DOT item: 564977

Rebel category: Breads, Rolls & Buns

Case GTIN: 10823056000186

DOT product name: Sliced Thaw & Serve 51% Whole Grain Wheat Bagel

Brand: Burry

DOT category: Default Category

Case pack: 90 - 2.3 OZ

Shipped temperature: Frozen

Shelf life: 456 days total; 30 days guaranteed when available from DOT.

Storage: Frozen at 0 F to -10 F

Preparation: READY_TO_EAT: Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.