Cabo Primo Bean & Cheese Chili Rellenos Burrito, 36 x 36 x 7.66 oz Case

Name: Cabo Primo Bean & Cheese Chili Rellenos Burrito, 36 x 36 x 7.66 oz Case
Brand: CABO PRIMO
SKU: FR-FRFQ-2227
Price: 142.99 USD
Availability: InStock

$142.99

Sale Sold out

Foodservice case item

Frozen 36 - 36 - 7.66 OZSold by the case547 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MCI FOODS
Case GTIN: 10706574716831

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 36 - 36 - 7.66 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Cabo Primo Bean & Cheese Chili Rellenos Burrito, 36 x 36 x 7.66 oz Case from Cabo Primo is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Burrito -Frozen Bean & Cheese de Chile Relleno-Refried Beans topped with Mexican Style Rice with red salsa with poblano chile and Pepper Jack Cheese on a Whole Wheat Flour Tortilla. Each 7.66 oz. burrito provides 2.00 OZ Meat Alternate and 1/8 cup Other Vegetable and 2.25 OZ EQV Grain OR 1.00 OZ Meat Alternate and 1/8 cup Other Vegetable and 1/4 cup legume vegetable and 2.25 OZ EQV Grain towards the NSLP, Whole Grain Rich Flour Tortilla. CN Labeled. Burritos are hand-wrapped in ovenable foil sheets. 36 count. Preparation instructions included on box. No more than 700 mg Sodium, Less than 15% Calories from Saturated fat, 0 Trans Fat. No less than 400 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian. Los Cabos Brand 71683

Case pack: 36 - 36 - 7.66 OZ.
DOT item 687940; case GTIN 10706574716831.
DOT category: Entrees.
Handling: Frozen.
Storage: Store Frozen
Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.
Preparation: PREPARED: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE.THAW IN REFRIGERATOR FOR 24-48 HOURS. Place foil wrapped burritos on a sheet pan linedwith parchment paper. Heat to an internal temperature of 160 degrees F. Caution: Do not over heat; heating above 165 F. may cause filling leakage.Heating times may vary due to variation in equipment used. Frozen: Preheat oven to 300 degrees F. and Heat for 45-55 minutes. Refrigerated: Heat for20-30 minutes. Caution: Contents will be HOT. Serve burrito with foil wrap on product. DO NOT MICROWAVE product in foil wrapper.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 7.66 ONZ

DOT servings per container: 36

Calcium: 316.57 MGM | 25% DV

Fat: 14.66 GRM | 22.55% DV

Saturated Fat: 6.4 GRM | 30% DV

Total Dietary Fiber: 8.09 GRM | 32% DV

Sodium: 692.29 MGM | 29% DV

Carbohydrates: 52.04 GRM | 17% DV

Cholesterol: 20.98 MGM | 7% DV

Iron: 3.64 MGM | 20% DV

Total Sugar: 1.95 GRM

Protein: 17.12 GRM

Calorie: 404.17 E14

Calories From Fat: 131.94 E14

Transfatty Acids: 0 GRM

Vitamin A: 536.85 MC | 8% DV

Potassium: 564.18 MGM | 10% DV

Vitamin C: 36.79 MGM | 40% DV

Sugar Added: 0 GRM | 0.9% DV

Vitamin D: 0 MC

Ash: 1.87 GRM

INGREDIENTS

ingredients: fillings: [refried beans: water, pinto beans [pinto beans, cooked pinto beans ([water, pinto beans], and salt)], contains 2% or less of: diced onion, soybean oil, sea salt, garlic, garlic powder and corn starch. mexican style rice: brown rice (water, brown rice), roasted poblano chiles, water, tomato puree (tomatoes and citric acid. may also contain: water, salt and calcium chloride), contains 2% or less of: tomato paste, diced onion, soybean oil, spices, sea salt, white vinegar, paprika (for flavor), garlic powder, onion powder, and corn starch. pepper jack cheese: monterey jack cheese with jalapeno peppers (pasteurized milk, cheese culture, jalapeno peppers, salt, & enzymes)]. whole wheat flour tortilla: whole wheat flour, enriched wheat flour (wheat flour, malted barley, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (may contain soybean or cottonseed oils), leavening (corn starch, sodium bicarbonate, sodium acid pyrophosphate, rice flour, monocalcium phosphate), salt, guar gum, fumaric acid, l-cysteine.

MORE INFORMATION

DOT item: 687940

Rebel category: Prepared Foods

Case GTIN: 10706574716831

DOT product name: BEAN & CHEESE CHILI RELLENOS BURRITO

Brand: Cabo Primo

DOT category: Entrees

Case pack: 36 - 36 - 7.66 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE.THAW IN REFRIGERATOR FOR 24-48 HOURS. Place foil wrapped burritos on a sheet pan linedwith parchment paper. Heat to an internal temperature of 160 degrees F. Caution: Do not over heat; heating above 165 F. may cause filling leakage.Heating times may vary due to variation in equipment used. Frozen: Preheat oven to 300 degrees F. and Heat for 45-55 minutes. Refrigerated: Heat for20-30 minutes. Caution: Contents will be HOT. Serve burrito with foil wrap on product. DO NOT MICROWAVE product in foil wrapper.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.