Cabo Primo Extreme Bean & Cheese Whole Grain Burrito, 96 x 96 x 5.2 oz Case

Name: Cabo Primo Extreme Bean & Cheese Whole Grain Burrito, 96 x 96 x 5.2 oz Case
Brand: CABO PRIMO
SKU: FR-FRFQ-2690
Price: 173.19 USD
Availability: InStock

$173.19

Sale Sold out

Foodservice case item

Frozen 96 - 96 - 5.2 OZSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MCI FOODS
Case GTIN: 10706574716626

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 96 - 96 - 5.2 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Cabo Primo Extreme Bean & Cheese Whole Grain Burrito, 96 x 96 x 5.2 oz Case from Cabo Primo is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Burrito -Frozen Bean & Cheese. Each 5.20 oz burrito provides 2.00 OZ EQV Meat Alternate and 2.00 OZ EQV Grains OR 1.50 OZ EQV Meat Alternate and 1/8 cup Legume Vegetables and 2.00 OZ EQV Grains towards the NSLP. Whole Grain Rich Tortilla. CN labeled. Preparation instruction printed on outside of case. Burrito is individually wrapped ovenable film containing high impact graphics that can be recycled. 96 count. No more than 480 mg Sodium, Less than 10% Calories from Saturated fat, 0 Trans Fat Added. No less than 315 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian. Cabo Primo Brand 71662

Case pack: 96 - 96 - 5.2 OZ.
DOT item 687969; case GTIN 10706574716626.
DOT category: Entrees.
Handling: Frozen.
Storage: Store Frozen
Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.
Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat toan internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. ConventionalOven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let restfor 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 45 seconds. Let rest for 15 seconds. Heat foranother 15 seconds. Let rest for 1 min. before consuming. Do not Fry.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 5.2 ONZ

DOT servings per container: 96

Iron: 3.85 MGM | 20% DV

Total Dietary Fiber: 8.17 GRM | 29% DV

Carbohydrates: 44.17 GRM | 16% DV

Sodium: 475.09 MGM | 21% DV

Cholesterol: 14.94 MGM | 5% DV

Saturated Fat: 3.54 GRM | 18% DV

Calcium: 171.09 MGM | 15% DV

Fat: 8.79 GRM | 12% DV

Transfatty Acids: 0 GRM

Calories From Fat: 79.11 E14

Calorie: 320.86 E14

Protein: 16.71 GRM

Total Sugar: 1.75 GRM

Sugar Added: 0 GRM | 1.19% DV

Vitamin D: 0.58 MC | 6% DV

Vitamin A: 317.66 MC | 6% DV

Potassium: 576.9 MGM | 10% DV

Vitamin C: 1.64 MGM | 2% DV

Ash: 3.07 GRM

INGREDIENTS

ingredients: filling: water, pinto beans, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), textured vegetable protein product [soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride (b6), riboflavin (b2), thiamine mononitrate (b1), vitamin a palmitate, and vitamin b12], contains 2% or less of: salt, spices, garlic powder, modified food starch (refined from corn). whole wheat flour tortilla, soy flour enriched (wheat flours [whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

MORE INFORMATION

DOT item: 687969

Rebel category: Prepared Foods

Case GTIN: 10706574716626

DOT product name: EXTREME BEAN & CHEESE WHOLE GRAIN BURRITO

Brand: Cabo Primo

DOT category: Entrees

Case pack: 96 - 96 - 5.2 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat toan internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. ConventionalOven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let restfor 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 45 seconds. Let rest for 15 seconds. Heat foranother 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.