Cabo Primo SHREDDED BEEF CHILE Colorado Burrito, 36 x 36 x 6.45 oz Case

Name: Cabo Primo SHREDDED BEEF CHILE Colorado Burrito, 36 x 36 x 6.45 oz Case
Brand: Los Cabos
SKU: FR-FRFQ-1397
Price: 150.07 USD
Availability: InStock

$150.07

Sale Sold out

Foodservice case item

Frozen 36 - 36 - 6.45 OZSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MCI FOODS
Case GTIN: 10706574716862

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 36 - 36 - 6.45 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Cabo Primo SHREDDED BEEF CHILE Colorado Burrito, 36 x 36 x 6.45 oz Case from Cabo Primo is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Burrito -Frozen Shredded Beef Chile Colorado- Shredded Beef in Red Chile Sauce, Refried Beans and Pepper Jack Cheese on a Whole Wheat Flour Tortilla. Each 6.45 oz. burrito provides 2.00 OZ EQV Meat/Meat Alternate and 2.25 OZ EQV Grains OR 1.50 OZ EQV Meat/Meat Alternate and 1/8 cup legume vegetables and 2.25 OZ EQV Grains towards the NSLP, Whole Grain Rich Flour Tortilla. CN Labeled. Burritos are hand-wrapped in ovenable foil sheets. 36 count. Preparation instructions included on box. No more than 665 mg Sodium, Less than 18% Calories from Saturated fat, 0 Trans Fat Added. No less than 385 Kcal. Hand held, Fully Cooked. Heat & Serve. Los Cabos Brand 71686

Case pack: 36 - 36 - 6.45 OZ.
DOT item 687941; case GTIN 10706574716862.
DOT category: Entrees.
Handling: Frozen.
Storage: Store Frozen
Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.
Preparation: PREPARED: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE.THAW IN REFRIGERATOR FOR 24-48 HOURS. Place foil wrapped burritos on a sheet pan linedwith parchment paper. Heat to an internal temperature of 160 degrees F. Caution: Do not over heat; heating above 165 F. may cause filling leakage.Heating times may vary due to variation in equipment used. Frozen: Preheat oven to 300 degrees F. and Heat for 45-55 minutes. Refrigerated: Heat for20-30 minutes. Caution: Contents will be HOT. Serve burrito with foil wrap on product. DO NOT MICROWAVE product in foil wrapper.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 6.45 ONZ

DOT servings per container: 36

Saturated Fat: 7.4 GRM | 35% DV

Total Dietary Fiber: 5.97 GRM | 21% DV

Calcium: 304.4 MGM | 25% DV

Fat: 15.5 GRM | 19% DV

Iron: 3.54 MGM | 20% DV

Carbohydrates: 40.65 GRM | 15% DV

Cholesterol: 44.58 MGM | 15% DV

Sodium: 663.29 MGM | 29% DV

Calorie: 386.9 E14

Calories From Fat: 139.5 E14

Protein: 21.31 GRM

Total Sugar: 0.72 GRM

Transfatty Acids: 0 GRM

Vitamin C: 1.2 MGM | 2% DV

Vitamin D: 6.27 MC | 30% DV

Potassium: 496.39 MGM | 10% DV

Sugar Added: 0 GRM | 0.39% DV

Vitamin A: 395.46 MC | 8% DV

Ash: 2.1 GRM

INGREDIENTS

ingredients: fillings: [shredded beef chile colorado: cooked diced beef with juices (beef, water, salt), water, diced onion, spices, modified food starch (refined from corn), contains 2% or less of: tomato paste, chipotle puree (chipotle, water, and citric acid. may also contain salt), white vinegar, garlic puree, onion powder, garlic powder, and sea salt. refried beans: water, pinto beans (pinto beans, cooked pinto beans [(water, pinto beans), and salt], contains 2% or less of: diced onion, soybean oil, sea salt, garlic, garlic powder, and corn starch. pepper jack cheese: monterey jack cheese with jalapeno peppers (pasteurized milk, cheese culture, jalapeno peppers, salt, & enzymes)]. whole wheat flour tortilla: whole wheat flour, enriched wheat flour (wheat flour, malted barley, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (may contain soybean or cottonseed oils), leavening (corn starch, sodium bicarbonate, sodium acid pyrophosphate, rice flour, monocalcium phosphate), salt, guar gum, fumaric acid, l-cysteine.

MORE INFORMATION

DOT item: 687941

Rebel category: Prepared Foods

Case GTIN: 10706574716862

DOT product name: SHREDDED BEEF CHILE Colorado Burrito

Brand: Cabo Primo

DOT category: Entrees

Case pack: 36 - 36 - 6.45 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE.THAW IN REFRIGERATOR FOR 24-48 HOURS. Place foil wrapped burritos on a sheet pan linedwith parchment paper. Heat to an internal temperature of 160 degrees F. Caution: Do not over heat; heating above 165 F. may cause filling leakage.Heating times may vary due to variation in equipment used. Frozen: Preheat oven to 300 degrees F. and Heat for 45-55 minutes. Refrigerated: Heat for20-30 minutes. Caution: Contents will be HOT. Serve burrito with foil wrap on product. DO NOT MICROWAVE product in foil wrapper.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.