• Cabo Real Bulk Bean & Cheese Burritos, 1 x 48 x 5.2 oz Case - Frozen Snacks & Appetizers
  • Cabo Real Bulk Bean & Cheese Burritos, 1 x 48 x 5.2 oz Case - Frozen Snacks & Appetizers - image 2
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Cabo Real Bulk Bean & Cheese Burritos, 1 x 48 x 5.2 oz Case

Cabo Real Bulk Bean & Cheese Burritos, 1 x 48 x 5.2 oz Case

$110.74
$110.74
Sale Sold out
Foodservice case item
Frozen 1 - 48 - 5.2 OZ540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
MCI FOODS
Case GTIN
10706574634579
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
1 - 48 - 5.2 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Cabo Real Bulk Bean & Cheese Burritos, 1 x 48 x 5.2 oz Case from Cabo Real is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Burrito -Frozen, Bean & Cheese flavor. Each 5.45 oz. burrito provides 2.00 OZ EQV Meat Alternate and 2.00 OZ EQV Grain OR 1.00 OZ EQV Meat Alternate and 1/4 Cup Beans, Peas, & Lentils and 2.00 OZ EQV Grain towards the NSLP. No Textured Vegetable Protein added to the Bean & Cheese filling. Minimum ingredients to resemble scratch cooking preparation. Whole Grain Rich Tortilla CN labeled. Burritos are bulk packed. Preparation instructions printed on outside of box. 48 count. No more than 525 mg Sodium, Less than 11% calories from saturated fat, 0 Trans Fat added, No less than 320 Kcal. Hand held-Fully cooked. Vegetarian Cabo Real Brand 63457

  • Case pack: 1 - 48 - 5.2 OZ.
  • DOT item 687927; case GTIN 10706574634579.
  • DOT category: Default Category.
  • Handling: Frozen.
  • Storage: Store Frozen
  • Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flap facing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.
  • Preparation: STEAM: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flap facing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

Nutrition Facts

DOT serving size: 5.45 ONZ

DOT servings per container: 48

Cholesterol: 17.03 MGM | 6% DV

Saturated Fat: 3.92 GRM | 20% DV

Calcium: 179.6 MGM | 15% DV

Fat: 9.44 GRM | 12% DV

Iron: 3.52 MGM | 20% DV

Total Dietary Fiber: 8.9 GRM | 32% DV

Carbohydrates: 44.08 GRM | 16.03% DV

Sodium: 519.14 MGM | 23% DV

Calorie: 326.06 E14

Protein: 16.17 GRM | 32% DV

Total Sugar: 1.42 GRM | 3% DV

Transfatty Acids: 0 GRM

Calories From Fat: 84.96 E14

Potassium: 487.57 MGM | 10% DV

Vitamin C: 1.36 MGM | 2% DV

Vitamin D: 0.59 MC | 6% DV

Sugar Added: 0 GRM

Vitamin A: 61.6 MC | 6% DV

Ash: 3 GRM

INGREDIENTS

ingredients: filling: water, pinto beans (cooked pinto beans ([water, pinto beans], and salt), pinto beans), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, may contain annatto color), contains 2% or less of: spices, garlic powder, salt, and corn starch., whole wheat flour tortilla: wheat flours [whole wheat flour, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

MORE INFORMATION

DOT item: 687927

Case GTIN: 10706574634579

DOT product name: Bulk BEAN & CHEESE BURRITOs

Brand: Cabo Real

DOT category: Default Category

Case pack: 1 - 48 - 5.2 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 216 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flap facing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

Preparation: STEAM: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flap facing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
1 - 48 - 5.2 OZ
Category
Frozen Snacks & Appetizers
Supplier
MCI FOODS
Manufacturer item
63457
Case GTIN
10706574634579
Handling
Frozen
Shelf life
540 days
Case dimensions
19.000 x 15.500 x 3.625 in case
View full details