Cabo Real Pepper Jack Cheese Enchilada, 144 x 144 x 2 oz Case

Name: Cabo Real Pepper Jack Cheese Enchilada, 144 x 144 x 2 oz Case
Brand: CABO REAL
SKU: FR-FRFQ-3095
Price: 149.47 USD
Availability: InStock

$149.47

Sale Sold out

Foodservice case item

Frozen 144 - 144 - 2 OZSold by the case426 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MCI FOODS
Case GTIN: 10706574641508

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 144 - 144 - 2 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Cabo Real Pepper Jack Cheese Enchilada, 144 x 144 x 2 oz Case from Cabo Real is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Enchilada-Frozen- Frozen Pepper Jack Cheese Enchiladas. Each 2.00 oz enchilada provides 1.00 OZ EQV Meat Alternate and 1.00 OZ EQV Grain towards the NSLP. 100% Whole Grain Corn Tortilla. CN labeled. Enchiladas are bulk packed. 144 count. Preparation instruction printed on outside of case. No more than 180 mg Sodium, Less than 34% calories from saturated fat, 0 Trans Fat added, No less than 145 Kcal. Cabo Real Brand 64150

Case pack: 144 - 144 - 2 OZ.
DOT item 688028; case GTIN 10706574641508.
DOT category: Entrees.
Handling: Frozen.
Storage: Store Frozen
Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.
Preparation: PREPARED: Heating Instructions: Heat to an internal temperature of 160 deg. F. Heating times and temperatures may vary due to variation in equipment used. In orderto facilitate the easy separation of the enchiladas, remove product from the case and thaw at room temperature in a single layer on a sheet pan for 15 to 30mins (depending on ambient temperature of the room). Spray bottom of pan with a non-stick cooking spray. Arrange enchiladas end to end, seam sidedown, and place in pre-heated oven (300 degrees F.) for approx. 8 min to take chill off product. Remove from oven and apply chilled sauce, ensuring thatends of enchiladas are covered in sauce to avoid product becoming crispy. Sauce should fill bottom of pan and sauce level should cover enchiladas. Place inoven and heat until sauce is hot (approximately 12 - 15 min). Remove from oven. Top with shredded cheese or other garnish (if desired), foil and place insteam table for service. Once heated and garnished, serve product with at least a 6" spatula to transfer enchilada from pan to serving plat
Allergen note from DOT data: contains Milk and its derivatives.

Nutrition Facts

DOT serving size: 2 ONZ

DOT servings per container: 144

Iron: 0 MGM

Total Dietary Fiber: 1.57 GRM | 7% DV

Transfatty Acids: 0 GRM

Calcium: 0 MGM | 15% DV

Calorie: 149.25 E14

Fat: 9.12 GRM | 12% DV

Total Sugar: 0.34 GRM

Carbohydrates: 8.71 GRM | 3% DV

Cholesterol: 25.23 MGM | 8% DV

Protein: 8.08 GRM

Calories From Fat: 82.08 E14

Sodium: 173.99 MGM | 7% DV

Vitamin A: 218.01 MC | 8% DV

Sugar Added: 0 GRM

Vitamin C: 0 MGM

Vitamin D: 6.24 MC | 30% DV

Potassium: 66.66 MGM | 2% DV

Saturated Fat: 5.52 GRM | 30% DV

Ash: 1.01 GRM

INGREDIENTS

ingredients: filling: pepper jack cheese [monterey jack cheese with jalapeno peppers (pasteurized milk, cheese culture, jalapeno peppers, salt, & enzymes)]. whole grain corn tortilla: white whole grain corn flour (white corn masa flour, propionic acid (preservative), guar gum, cellulose gum, phosphoric acid (acidulant), and enzymes (to preserve freshness)), yellow whole grain corn flour (yellow corn masa flour, trace of lime), water.

MORE INFORMATION

DOT item: 688028

Rebel category: Prepared Foods

Case GTIN: 10706574641508

DOT product name: PEPPER JACK CHEESE ENCHILADA

Brand: Cabo Real

DOT category: Entrees

Case pack: 144 - 144 - 2 OZ

Shipped temperature: Frozen

Shelf life: 426 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: Heat to an internal temperature of 160 deg. F. Heating times and temperatures may vary due to variation in equipment used. In orderto facilitate the easy separation of the enchiladas, remove product from the case and thaw at room temperature in a single layer on a sheet pan for 15 to 30mins (depending on ambient temperature of the room). Spray bottom of pan with a non-stick cooking spray. Arrange enchiladas end to end, seam sidedown, and place in pre-heated oven (300 degrees F.) for approx. 8 min to take chill off product. Remove from oven and apply chilled sauce, ensuring thatends of enchiladas are covered in sauce to avoid product becoming crispy. Sauce should fill bottom of pan and sauce level should cover enchiladas. Place inoven and heat until sauce is hot (approximately 12 - 15 min). Remove from oven. Top with shredded cheese or other garnish (if desired), foil and place insteam table for service. Once heated and garnished, serve product with at least a 6" spatula to transfer enchilada from pan to serving plat

Allergen note from DOT data: contains Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.