Campbell's Signature Boston Clam Chowder Soup, 3 x 4 lb Case

Name: Campbell's Signature Boston Clam Chowder Soup, 3 x 4 lb Case
Brand: Campbell's
SKU: FR-FRFQ-0509
Price: 112.73 USD
Availability: OutOfStock

$112.73

Sale Sold out

Foodservice case item

Frozen 3 - 4 LBSold by the case638 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CAMPBELL'S
Case GTIN: 10051000085563

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

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Pack: 3 - 4 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Campbell's Signature Boston Clam Chowder Soup, 3 x 4 lb Case from Campbell's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Campbell's Culinary Reserve Frozen Condensed Boston Clam Chowder Soup is made from real clams and potatoes blended with fresh cream and traditional herbs and spice create this balanced chowder It is delicious on its own or can be customized to your liking with whatever's freshest in your kitchen But there's no rush, as it has a storage life of 638 days in your freezer, yielding approximately 384 ounces of delicious soup We've been crafting soups for over 125 years-carefully selecting ingredients with options rich in protein, fiber, or vitamins With Campbell's Foodservice, you can be proud to use and serve our soups all year long to give guests more of what they love

Case pack: 3 - 4 LB.
DOT item 339680; case GTIN 10051000085563.
DOT category: Soups.
Handling: Frozen.
Storage: Min Product Lifespan from Production: 638 Days. Minimum Temperature: 0.000 Fahrenheit. Maximum Temperature: 0.000 Fahrenheit.
Preparation: UNSPECIFIED: This Product Has Not Been Fully Cooked Before Freezing. Carefully Follow The Recommended Cooking Times And Temperatures To Ensure Complete Cooking. Cooking Directions: This Product May Be Tempered Up To 5 Days In A 40° F. Refrigerator Prior To Cooking. Peel Back Plastic Film Starting From One Edge. Keep Film To View Cooking Directions. 1. If Soup Is Frozen, Run Knife Around Soup Blocks In Trays To Loosen. Empty The 2 Trays Of Soup Into Large Saucepot. 2. Fill Both Trays With Whole Milk (64 Fl. Oz. In Total). Add To Saucepot. 3. Heat To A Boil Over Medium-High Heat, Stirring Frequently. Reduce Heat To Low. Boil Gently, Stirring Frequently To Break Up Frozen Pieces, Until Temperature Reaches 190° F. 4. Transfer To Holding Kettle Or Steam Table. Promptly Refrigerate Unused Cooked Soup In Separate Container.
Allergen note from DOT data: contains Cereals w Gluten, Fish and their derivatives, Milk and its derivatives, Molluscs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 126 GRM

DOT servings per container: 43

Vitamin D: 0 MC

Carbohydrates: 15 GRM | 5% DV

Sodium: 800 MGM | 35% DV

Total Fat: 3.5 GRM | 4% DV

Cholesterol: 10 MGM | 3% DV

Iron: 0.9 MGM | 4% DV

Potassium: 201 MGM | 4% DV

Calcium: 50 MGM | 4% DV

Saturated Fat: 0.5 GRM | 3% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Calorie: 110 E14

Protein: 5 GRM

INGREDIENTS

ingredients: potatoes, clam stock, skim milk, clams, celery, pollock, modified food starch, cream, vegetable oil (corn and/or canola), contains less than 2% of: bleached enriched flour (wheat flour, wheat starch, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, pollock including natural juices, onions, sugar, dehydrated potatoes, soy protein concentrate, potato flour, spices, dehydrated onions, dehydrated garlic, sodium phosphate, flavoring, celery seed, celery extract, onion extract, citric acid, garlic oil.

MORE INFORMATION

DOT item: 339680

Rebel category: Prepared Foods

Case GTIN: 10051000085563

DOT product name: Signature Boston Clam Chowder Soup

Brand: Campbell's

DOT category: Soups

Case pack: 3 - 4 LB

Shipped temperature: Frozen

Shelf life: 638 days total; 90 days guaranteed when available from DOT.

Storage: Min Product Lifespan from Production: 638 Days. Minimum Temperature: 0.000 Fahrenheit. Maximum Temperature: 0.000 Fahrenheit.

Preparation: UNSPECIFIED: This Product Has Not Been Fully Cooked Before Freezing. Carefully Follow The Recommended Cooking Times And Temperatures To Ensure Complete Cooking. Cooking Directions: This Product May Be Tempered Up To 5 Days In A 40° F. Refrigerator Prior To Cooking. Peel Back Plastic Film Starting From One Edge. Keep Film To View Cooking Directions. 1. If Soup Is Frozen, Run Knife Around Soup Blocks In Trays To Loosen. Empty The 2 Trays Of Soup Into Large Saucepot. 2. Fill Both Trays With Whole Milk (64 Fl. Oz. In Total). Add To Saucepot. 3. Heat To A Boil Over Medium-High Heat, Stirring Frequently. Reduce Heat To Low. Boil Gently, Stirring Frequently To Break Up Frozen Pieces, Until Temperature Reaches 190° F. 4. Transfer To Holding Kettle Or Steam Table. Promptly Refrigerate Unused Cooked Soup In Separate Container.

Allergen note from DOT data: contains Cereals w Gluten, Fish and their derivatives, Milk and its derivatives, Molluscs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.