Campbell's Signature Creamy Tomato Basil Bisque Frozen Condensed Soup, 3 x 4 lb Case

DOT serving size: 126 GRM

DOT servings per container: 43

Vitamin D: 0.2 MC

Sodium: 680 MGM | 30% DV

Calcium: 40 MGM | 4% DV

Carbohydrates: 12 GRM | 4% DV

Sugar Added: 2 GRM | 4% DV

Iron: 0.6 MGM | 4% DV

Total Fat: 6 GRM | 8% DV

Cholesterol: 20 MGM | 7% DV

Potassium: 220 MGM | 4% DV

Saturated Fat: 4 GRM | 20% DV

Total Dietary Fiber: 2 GRM | 8% DV

Total Sugar: 5 GRM

Calorie: 110 E14

Transfatty Acids: 0 GRM

Protein: 2 GRM

ingredients: tomato puree (water, tomato paste), diced tomatoes in tomato juice, cream, celery, onions, modified food starch, carrots, contains less than 2% of: sugar, butter (cream, salt), water, salt, bleached enriched flour (wheat flour, wheat starch, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetables (celery, onions and carrots), parmesan cheese (part-skim milk, cultures, salt, enzymes), basil, yeast extract, natural flavoring, corn maltodextrin, *onions, spices, cornstarch, *dried. contains: wheat, milk

DOT item: 428554

Rebel category: Prepared Foods

Case GTIN: 10051000149036

DOT product name: Signature Creamy Tomato Basil Bisque Frozen Condensed Soup

Brand: Campbell's

DOT category: Soups

Case pack: 3 - 4 LB

Shipped temperature: Frozen

Shelf life: 638 days total; 90 days guaranteed when available from DOT.

Storage: Min Product Lifespan from Production: 638 Days. Minimum Temperature: 0.000 Fahrenheit. Maximum Temperature: 0.000 Fahrenheit.

Preparation: UNSPECIFIED: This Product Has Not Been Fully Cooked Before Freezing. Carefully Follow The Recommended Cooking Times And Temperatures To Ensure Complete Cooking. Cooking Directions: This Product May Be Tempered Up To 5 Days In A 40 Degrees F. Refrigerator Prior To Cooking Peel Back Plastic Film Starting From One Edge Keep Film To View Cooking Directions. 1. If Soup Is Frozen, Run Knife Around Soup Blocks In Trays To Loosen. Empty The 2 Trays Of Soup Into Large Saucepot. 2. Fill Both Trays With Water (64 Fl. Oz. In Total). Add To Saucepot. 3. Heat To A Boil Over Medium-High Heat, Stirring Frequently. Reduce Heat To Low. Boil Gently, Stirring Frequently To Break Up Frozen Pieces, Until Temperature Reaches 190 Degrees F. 4. Transfer To Holding Kettle Or Steam Table Promptly Refrigerate Unused Cooked Soup In Separate Container. Mix With Water Keep Frozen Until Ready To Use

Dietary claims from DOT data: VEGETARIAN.

Allergen note from DOT data: contains Cereals w Gluten, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.