Campbell's Signature New England Clam Chowder Soup, 3 x 4 lb Case
Campbell's Signature New England Clam Chowder Soup, 3 x 4 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- CAMPBELL'S
- Case GTIN
- 10051000081701
- Pack
- 3 - 4 LB
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Campbell's Signature New England Clam Chowder Soup, 3 x 4 lb Case from Campbell's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Campbell's Culinary Reserve Frozen Condensed New England Clam Chowder is delicious on its own or can be customized to your liking with whatever's freshest in your kitchen But there's no rush, as it has a storage life of 638 days in your freezer, yielding approximately 384 ounces of delicious soup We've been crafting soups for over 125 years-carefully selecting ingredients with options rich in protein, fiber, or vitamins With Campbell's Foodservice, you can be proud to use and serve our soups all year long to give guests more of what they love
- Case pack: 3 - 4 LB.
- DOT item 339663; case GTIN 10051000081701.
- DOT category: Soups.
- Handling: Frozen.
- Storage: Min Product Lifespan from Production: 638 Days. Minimum Temperature: 0.000 Fahrenheit. Maximum Temperature: 0.000 Fahrenheit.
- Preparation: UNSPECIFIED: This Product Has Not Been Fully Cooked Before Freezing. Carefully Follow The Recommended Cooking Times And Temperatures To Ensure Complete Cooking. Cooking Directions: This Product May Be Tempered Up To 5 Days In A 40° F. Refrigerator Prior To Cooking. Peel Back Plastic Film Starting From One Edge. Keep Film To View Cooking Directions. 1. If Soup Is Frozen, Run Knife Around Soup Blocks In Trays To Loosen. Empty The 2 Trays Of Soup Into Large Saucepot. 2. Fill Both Trays With Whole Milk (64 Fl. Oz. In Total). Add To Saucepot. 3. Heat To A Boil Over Medium-High Heat, Stirring Frequently. Reduce Heat To Low. Boil Gently, Stirring Frequently To Break Up Frozen Pieces, Until Temperature Reaches 190° F. 4. Transfer To Holding Kettle Or Steam Table. Promptly Refrigerate Unused Cooked Soup In Separate Container.
- Allergen note from DOT data: contains Cereals w Gluten, Fish and their derivatives, Milk and its derivatives, Molluscs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 126 GRM
DOT servings per container: 43
Total Fat: 4 GRM | 5% DV
Calcium: 20 MGM
Iron: 0.8 MGM | 4% DV
Potassium: 160 MGM | 4% DV
Cholesterol: 5 MGM | 2% DV
Carbohydrates: 15 GRM | 5% DV
Sodium: 820 MGM | 36% DV
Saturated Fat: 1 GRM | 5% DV
Sugar Added: 0 GRM
Total Dietary Fiber: 1 GRM | 4% DV
Calorie: 110 E14
Protein: 3 GRM
Total Sugar: 1 GRM
Transfatty Acids: 0 GRM
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
ingredients: potatoes, clam stock, clams, celery, onions, cream (milk), modified food starch, vegetable oil (soybean oil and/or canola), contains less than 2% of: salt, bleached enriched flour (wheat flour, wheat starch, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dehydrated potatoes, water, clam flavor (water, clam powder [dextrin, clam extract, sugar, salt], flavoring [cod], succinic acid), soy protein concentrate, natural flavors (cod and tuna), sodium phosphate, yeast extract, spice, citric acid. contains: wheat, milk, soy, cod, tuna
MORE INFORMATION
MORE INFORMATION
DOT item: 339663
Rebel category: Prepared Foods
Case GTIN: 10051000081701
DOT product name: Signature New England Clam Chowder Soup
Brand: Campbell's
DOT category: Soups
Case pack: 3 - 4 LB
Shipped temperature: Frozen
Shelf life: 638 days total; 90 days guaranteed when available from DOT.
Storage: Min Product Lifespan from Production: 638 Days. Minimum Temperature: 0.000 Fahrenheit. Maximum Temperature: 0.000 Fahrenheit.
Preparation: UNSPECIFIED: This Product Has Not Been Fully Cooked Before Freezing. Carefully Follow The Recommended Cooking Times And Temperatures To Ensure Complete Cooking. Cooking Directions: This Product May Be Tempered Up To 5 Days In A 40° F. Refrigerator Prior To Cooking. Peel Back Plastic Film Starting From One Edge. Keep Film To View Cooking Directions. 1. If Soup Is Frozen, Run Knife Around Soup Blocks In Trays To Loosen. Empty The 2 Trays Of Soup Into Large Saucepot. 2. Fill Both Trays With Whole Milk (64 Fl. Oz. In Total). Add To Saucepot. 3. Heat To A Boil Over Medium-High Heat, Stirring Frequently. Reduce Heat To Low. Boil Gently, Stirring Frequently To Break Up Frozen Pieces, Until Temperature Reaches 190° F. 4. Transfer To Holding Kettle Or Steam Table. Promptly Refrigerate Unused Cooked Soup In Separate Container.
Allergen note from DOT data: contains Cereals w Gluten, Fish and their derivatives, Milk and its derivatives, Molluscs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 3 - 4 LB
- Category
- Prepared Foods
- Supplier
- CAMPBELL'S
- Manufacturer item
- 200000008170
- Case GTIN
- 10051000081701
- Case UPC
- 005100008170
- Each UPC
- 051000081701
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 638 days
- Case dimensions
- 17.832 x 11.000 x 3.625 in case
- Gross weight
- 12.882 LB
