Campbell's Classic Chicken And Rice Shelf Stable Soup, 24 x 7.25 oz Case

Name: Campbell's Classic Chicken And Rice Shelf Stable Soup, 24 x 7.25 oz Case
Brand: Campbell's
SKU: 5Q-1EJ4-1217
Price: 52.95 USD
Availability: InStock

$52.95

Sale Sold out

Foodservice case item

Shelf stable 24 - 7.25 OZSold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CAMPBELL'S
Case GTIN: 10051000004755

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 24 - 7.25 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Campbell's Classic Chicken And Rice Shelf Stable Soup, 24 x 7.25 oz Case from Campbell's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. At Campbell's Foodservice, we want your nutrition pantries, floor stock, stores, and micro-markets stocked with carefully crafted foods, so you can deliver nutritious, convenient foods to your customers, patients, and residents This soup contains no high-fructose corn syrup, no added MSG*, no artificial colors, and are never in BPA-lined cans The shelf-stable packaging makes it a great offering as an on-the-go snack Wherever you offer our ready-to-serve soups, our soups are made for your guests *EXCEPT FOR THE SMALL AMOUNT NATURALLY OCCURRING IN YEAST EXTRACT

Case pack: 24 - 7.25 OZ.
DOT item 339771; case GTIN 10051000004755.
DOT category: Soups.
Handling: Dry Goods.
Storage: Min Product Lifespan from Production: 730 Days. Minimum Temperature: 65.000 Fahrenheit. Maximum Temperature: 80.000 Fahrenheit.
Preparation: HEAT_AND_SERVE: Microwave: Empty Contents Into Microwave-Safe Bowl. Cover, Microwave On High 1 1/2 Min., Or Until Hot. Careful, Leave In Microwave 1 Min., Then Stir. Stove: Empty Contents Into Small Saucepan. Heat Slowly Until Hot, Stirring Occasionally.
Allergen note from DOT data: contains Soybean and its Derivatives.

Nutrition Facts

DOT serving size: 206 GRM

DOT servings per container: 24

Calcium: 10 MGM

Iron: 0.2 MGM

Vitamin D: 0 MC

Saturated Fat: 0.5 GRM | 3% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 0 GRM

Carbohydrates: 7 GRM | 3% DV

Cholesterol: 5 MGM | 2% DV

Potassium: 20 MGM

Sodium: 740 MGM | 32% DV

Total Fat: 1.5 GRM | 2% DV

Total Sugar: 0 GRM

Mono Unsaturated Fat: 0.5 GRM

Protein: 1 GRM

Calorie: 50 E14

Polyunsaturated Fat: 0 GRM

Transfatty Acids: 0 GRM

INGREDIENTS

ingredients: chicken stock, rice, contains less than 2% of: carrots, chicken meat, modified food starch, salt, chicken fat, celery, water, yeast extract, chicken stock concentrate, beta carotene (for color), flavoring, soy protein isolate, sodium phosphate, onion extract, celery extract, dehydrated chicken, garlic extract. contains: soy may contain traces of wheat

MORE INFORMATION

DOT item: 339771

Rebel category: Prepared Foods

Case GTIN: 10051000004755

DOT product name: Classic Chicken And Rice Shelf Stable Soup

Brand: Campbell's

DOT category: Soups

Case pack: 24 - 7.25 OZ

Shipped temperature: Dry Goods

Shelf life: 730 days total; 90 days guaranteed when available from DOT.

Storage: Min Product Lifespan from Production: 730 Days. Minimum Temperature: 65.000 Fahrenheit. Maximum Temperature: 80.000 Fahrenheit.

Preparation: HEAT_AND_SERVE: Microwave: Empty Contents Into Microwave-Safe Bowl. Cover, Microwave On High 1 1/2 Min., Or Until Hot. Careful, Leave In Microwave 1 Min., Then Stir. Stove: Empty Contents Into Small Saucepan. Heat Slowly Until Hot, Stirring Occasionally.

Allergen note from DOT data: contains Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.