Canyon Bakehouse Gluten-free Hearty Whole Grain Loaf, 6 x 24 oz Case

DOT serving size: 28 GRM

DOT servings per container: 12

Carbohydrates: 19 GRM | 7% DV

Cholesterol: 10 MGM | 3% DV

Sodium: 160 MGM | 7% DV

Transfatty Acids: 0 GRM

Calcium: 14 MGM | 2% DV

Fat: 1 GRM | 1% DV

Total Sugar: 3 GRM

Vitamin C: 0 MGM

Protein: 2 GRM

Saturated Fat: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 100 E14

Vitamin A: 0 NIU

Iron: 0 MGM

Potassium: 64 MGM | 2% DV

Sugar Added: 2 GRM | 4% DV

Total Fat: 2 GRM | 3% DV

Vitamin D: 0 MC

water, brown rice flour, tapioca flour, potato starch, honey, whole grain sorghum flour, sunflower seeds, cane sugar, contains less than 2% expeller pressed canola oil, xanthan gum, eggs, egg whites, yeast, whole grain millet, ground flax, sea salt, cultured brown rice flour, molasses, whole grain teff, whole grain quinoa, whole grain amaranth, vinegar (organic cane sugar vinegar), enzymes, whole grain buckwheat flour.

DOT item: 734310

Case GTIN: 10853584002246

DOT product name: GLUTEN-FREE HEARTY WHOLE GRAIN LOAF

Brand: Canyon Bakehouse

DOT category: Default Category

Case pack: 6 - 24 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen Best used “Shelf Life” (example 270 or 180 day from Manufacture Date)- whatever it is for the item

Preparation: THAW: Fully baked items Allow Bread to Thaw 12 to 24 hours in the original packaging prior to serving. If there is condensation in the bag the product is not fully thawed. All breads can be heated slightly to enhance the aroma and deliver a crisper crust to the product.

Dietary claims from DOT data: GLUTEN FREE.

Allergen note from DOT data: contains Eggs and their derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.