Canyon Bakehouse Whole Grain English Muffin, 30 x 3 oz Case

DOT serving size: 85 GRM

DOT servings per container: 1

Calcium: 30 MGM | 2% DV

Calorie: 230 E14

Carbohydrates: 43 GRM | 16% DV

Cholesterol: 5 MGM | 2% DV

Iron: 1.2 MGM | 6% DV

Mono Unsaturated Fat: 2.5 GRM

Polyunsaturated Fat: 2 GRM

Potassium: 150 MGM | 4% DV

Protein: 5 GRM

Saturated Fat: 0 GRM

Sodium: 490 MGM | 21% DV

Sugar Added: 6 GRM | 11% DV

Total Dietary Fiber: 2 GRM | 6% DV

Total Fat: 5 GRM | 6% DV

Total Sugar: 6 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0.9 MC | 4% DV

water brown rice flour tapioca flour potato starch cultured brown rice flour sunflower seeds whole grain brown rice meal honey cane sugar contains 2% or less of each of the following: expeller pressed canola oil egg whites whole grain sorghum flour whole grain millet xanthan gum molasses yeast whole grain teff sea salt whole grain quinoa whole grain amaranth baking powder (sodium acid pyrophosphate, tapioca starch, sodium bicarbonate, monocalcium phosphate) eggs whole grain buckwheat flour enzymes note: buckwheat is a naturally gluten-free grain

DOT item: 810352

Case GTIN: 10072250013915

DOT product name: Whole Grain English Muffin

Brand: Canyon Bakehouse

DOT category: Default Category

Case pack: 30 - 3 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: Store in Freezer for up to 3 months.

Usage: Enjoy fresh out of the bag for 7-10 days.

Preparation: READY_TO_EAT: READY TO EAT

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.