Carando Pizza Rip-n-dip Pepperoni, 12 x 8.5 oz Case

DOT serving size: 241 GRM

DOT servings per container: 1

Potassium: 540 MGM | 10% DV

Sodium: 1360 MGM | 59% DV

Carbohydrates: 75 GRM | 27% DV

Cholesterol: 75 MGM | 25% DV

Saturated Fat: 13 GRM | 65% DV

Sugar Added: 6 GRM | 12% DV

Calcium: 400 MGM | 30% DV

Iron: 5.2 MGM | 30% DV

Vitamin D: 0.4 MC | 2% DV

Calories From Fat: 280 E14

Transfatty Acids: 1.5 GRM

Mono Unsaturated Fat: 10 GRM

Polyunsaturated Fat: 5 GRM

Protein: 28 GRM | 56% DV

Calorie: 700 E14

Total Dietary Fiber: 3 GRM | 11% DV

Total Fat: 31 GRM | 40% DV

Total Sugar: 11 GRM

dough and filling: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, pepperoni with bha, bht, and citric acid added to help protect flavor (pork, beef, salt, contains 2% or less of: sugar, spices, oleoresin paprika, sodium ascorbate, garlic powder, dextrose, lactic acid starter culture, natural extract, sodium nitrite, natural flavor, bha, bht, citric acid), mozzarella cheese (cultured pasteurized part-skim milk, salt, and enzymes), ricotta cheese (whey, whole milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum (stabilizers)), provolone cheese (cultured pasteurized milk, salt, and enzymes), contains 2% or less of: sugar, soybean oil, parmesan and romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine), butter flavor (contains maltodextrin and natural flavors), four cheese flavor (cheese blend [cheddar cheese , parmesan cheese, romano cheese, and mozzarella cheese {pasteurized milk, cultures, salt, enzymes], whey protein concentrate, maltodextrin, salt}), yeast (yeast, sorbitan monostearate, ascorbic acid), breadcrumbs (bleached flour, water, vegetable oil (soybean oil, cottonseed oil, and/or canola oil), salt, yeast, contains 2% or less of the following: sugar, dextrose)), soy lecithin, dehydrated garlic, parsley, oregano, ground black pepper. sauce cup: water, tomatoes, tomato paste, soybean oil, tomato juice, contains 2% or less of: sugar, salt, dried garlic, dehydrated onion, spice, xanthan gum, ascorbic acid, citric acid, calcium chloride, turmeric (color). contains: soy, milk, wheat.

DOT item: 721162

Rebel category: Prepared Foods

Case GTIN: 20076033101964

DOT product name: PIZZA RIP-N-DIP PEPPERONI

Brand: Carando

DOT category: Entrees

Case pack: 12 - 8.5 OZ

Shipped temperature: Frozen

Shelf life: 300 days total; 30 days guaranteed when available from DOT.

Storage: Store and use per package instructions.

Usage: Keep frozen until use.

Preparation: READY_TO_EAT: No preparation required.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.