Celentano Cooked Large Round Cheese Ravioli, 12 x 24 oz Case

DOT serving size: 4 H87

DOT servings per container: 60

Sodium: 310 MGM | 14% DV

Fat: 6 GRM | 8% DV

Cholesterol: 40 MGM | 13% DV

Carbohydrates: 43 GRM | 16% DV

Saturated Fat: 3 GRM

Total Dietary Fiber: 2 GRM | 5% DV

Calorie: 270 E14

Calories From Fat: 55 E14

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Protein: 11 GRM

Calcium: 130 MGM | 10% DV

Iron: 2.9 MGM | 15% DV

Vitamin A: 14.84 XRE | 4% DV

Vitamin C: 0.48 MGM

enriched durum flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, ricotta cheese (pasteurized whey, pasteurized milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), bread crumbs (wheat flour), modified corn starch, salt, dried whole eggs, romano cheese (pasteurized sheep’s and cow’s milk, rennet, salt, cheese cultures, enzymes), black pepper, parsley, turmeric.

DOT item: 475016

Rebel category: Pantry Ingredients

Case GTIN: 10041646900245

DOT product name: Cooked Large Round Cheese Ravioli

Brand: Celentano

DOT category: Pastas

Case pack: 12 - 24 OZ

Shipped temperature: Frozen

Shelf life: 450 days total; 45 days guaranteed when available from DOT.

Storage: Product will be shipped frozen (0-5F) with no freezer burn.

Usage: 1. DO NOT DEFROST. If ravioli are stuck together please do not try and separate. They will usually separate while cooking. 2. Bring 3-4 quarts of water to a boil for every two servings of ravioli. 3. Place ravioli in boiling water. 4. Stir gently with a wooden spoon until the ravioli rise to the surface. 5. Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. Internal temperature should reach 160°F (74°C). 6. Drain carefully. 7. Serve with your favorite sauce.

Preparation: BOIL: 1. DO NOT DEFROST. If ravioli are stuck together please do not try and separate. They will usually separate while cooking. 2. Bring 3-4 quarts of water to a boil for every two servings of ravioli. 3. Place ravioli in boiling water. 4. Stir gently with a wooden spoon until the ravioli rise to the surface. 5. Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. Internal temperature should reach 160°F (74°C). 6. Drain carefully. 7. Serve with your favorite sauce.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.