Celentano Cooked Mini Cheese Ravioli, 12 x 24 oz Case
Celentano Cooked Mini Cheese Ravioli, 12 x 24 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- ROSINA FOOD PRODUCTS
- Case GTIN
- 10041646900238
- Pack
- 12 - 24 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Celentano Cooked Mini Cheese Ravioli, 12 x 24 oz Case from Celentano is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our Mini Round Cheese Ravioli item is made with different blends of cheeses consisting of Swiss Imported Pecarina Romano Fontinella Parmesan and Ricotta. Our cheese blend is surrounded by a fresh tender dough made with finely milled fancy enriched Durum wheat flour. To add even more flavor to each bite top off this IQF pasta product with your favorite sauce seafood or add sauteed seasonal vegetables. Our savory and authentic Mini Round Cheese Ravioli item is so easy to prepare that more time can be spent creating unique signature recipes. We believe that the highest quality ingredients really do make the difference - Contact us today to order a sample and to see what our Italian inspired products can do for your business!
- Case pack: 12 - 24 OZ.
- DOT item 476890; case GTIN 10041646900238.
- DOT category: Pastas.
- Handling: Frozen.
- Storage: Product will be shipped frozen (0-5F) with no freezer burn.
- Use: 1. DO NOT DEFROST. If ravioli are stuck together please do not try and separate. They will usually separate while cooking. 2. Bring 3-4 quarts of water to a boil for every two servings (approx. 24) of ravioli. 3. Place ravioli in boiling water. 4. Stir gently with a wooden spoon until the ravioli rise to the surface. 5. Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. Internal temperature should reach 160°F (74°C). 6. Drain carefully. 7. Serve with your favorite sauce.
- Preparation: UNPREPARED: 1. DO NOT DEFROST. If ravioli are stuck together please do not try and separate. They will usually separate while cooking. 2. Bring 3-4 quarts of water to a boil for every two servings (approx. 24) of ravioli. 3. Place ravioli in boiling water. 4. Stir gently with a wooden spoon until the ravioli rise to the surface. 5. Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. Internal temperature should reach 160°F (74°C). 6. Drain carefully. 7. Serve with your favorite sauce.
- Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 15 H87
DOT servings per container: 5
Carbohydrates: 42 GRM | 15% DV
Sodium: 230 MGM | 10% DV
Cholesterol: 30 MGM | 10% DV
Total Dietary Fiber: 1 GRM | 5% DV
Fat: 5 GRM | 6% DV
Saturated Fat: 2.5 GRM
Total Sugar: 2 GRM
Transfatty Acids: 0 GRM
Calorie: 250 E14
Protein: 10 GRM
Calories From Fat: 45 E14
Calcium: 100 MGM | 8% DV
Iron: 2.8 MGM | 15% DV
Vitamin A: 10.87 XRE | 2% DV
Vitamin C: 0.35 MGM
INGREDIENTS
INGREDIENTS
enriched wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, ricotta cheese (pasteurized whey, pasteurized milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), bread crumbs (wheat flour), dried whole eggs, modified corn starch, salt, romano cheese (pasteurized sheep’s and cow’s milk, rennet, salt, cheese cultures, enzymes), black pepper, parsley, turmeric.
MORE INFORMATION
MORE INFORMATION
DOT item: 476890
Rebel category: Prepared Foods
Case GTIN: 10041646900238
DOT product name: Cooked Mini Cheese Ravioli
Brand: Celentano
DOT category: Pastas
Case pack: 12 - 24 OZ
Shipped temperature: Frozen
Shelf life: 365 days total; 45 days guaranteed when available from DOT.
Storage: Product will be shipped frozen (0-5F) with no freezer burn.
Usage: 1. DO NOT DEFROST. If ravioli are stuck together please do not try and separate. They will usually separate while cooking. 2. Bring 3-4 quarts of water to a boil for every two servings (approx. 24) of ravioli. 3. Place ravioli in boiling water. 4. Stir gently with a wooden spoon until the ravioli rise to the surface. 5. Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. Internal temperature should reach 160°F (74°C). 6. Drain carefully. 7. Serve with your favorite sauce.
Preparation: UNPREPARED: 1. DO NOT DEFROST. If ravioli are stuck together please do not try and separate. They will usually separate while cooking. 2. Bring 3-4 quarts of water to a boil for every two servings (approx. 24) of ravioli. 3. Place ravioli in boiling water. 4. Stir gently with a wooden spoon until the ravioli rise to the surface. 5. Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. Internal temperature should reach 160°F (74°C). 6. Drain carefully. 7. Serve with your favorite sauce.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 12 - 24 OZ
- Category
- Prepared Foods
- Supplier
- ROSINA FOOD PRODUCTS
- Manufacturer item
- 48-90023A
- Case GTIN
- 10041646900238
- Case UPC
- 004164690023
- Each UPC
- 041646900238
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 365 days
- Case dimensions
- 18.063 x 7.688 x 9.875 in case
- Gross weight
- 18.98 LB
