Cerelia 4" Buttermilk Pancakes, 1 x 10.8 lb Case
Cerelia 4" Buttermilk Pancakes, 1 x 10.8 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- US WAFFLE CO.
- Case GTIN
- 10851830005812
- Pack
- 1 - 10.8 LB
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Cerelia 4" Buttermilk Pancakes, 1 x 10.8 lb Case from Cerelia is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Classic comfort made operationally simple. These light and fluffy 4" buttermilk pancakes by Cerelia Bakery offer the taste guests expect with the consistency you need. Kosher certified and packed in bulk to support high-volume breakfast service. Net weight: 10.8lbs (approximately 144 pancakes per case).
- Case pack: 1 - 10.8 LB.
- DOT item 816355; case GTIN 10851830005812.
- DOT category: Default Category.
- Handling: Frozen.
- Storage: Keep frozen
- Preparation: HEAT_AND_SERVE: Preparation: Conventional Oven: 1. Pre-Heat oven to 375°F 2. Place thawed pancakes in a single layer on an ungreased baking sheet, cover tightly with foil. 3. Bake for 3 ½ to 4 minutes and check (heat until warm, do not over heat) 4. Leave covered in warmer for no more than 15-20 minutes before serving Convection Oven: 1. Pre-Heat oven to 325°F 2. Place thawed pancakes in a single layer on an ungreased baking sheet, cover tightly with foil 3. Bake for 2 ½ to 3 minutes and check (heat until warm, do not over heat) 4. Leave covered in warmer for no more than 15-20 minutes before serving Warmer: 1. The day before serving: a. Remove product in full cases from the freezer and thaw for 2 hours at room temperature. b. After thawing, put in the refrigerator/cooler until needed. DO NOT RE-FREEZE! Refreezing will cause product to stick together. 2. The day of serving: a. Remove product from refrigerator or cooler. b. Remove from packaging. c. Heat in a warmer or convection oven at 175 degrees for 5 minutes.
- Dietary claims from DOT data: KOSHER.
- Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 100 GRM
DOT servings per container: 49
Calcium: 60 MGM | 4% DV
Calorie: 250 E14
Carbohydrates: 48 GRM | 17% DV
Cholesterol: 5 MGM | 2% DV
Folac: 80 MC
Folate: 140 | 35% DV
Iron: 2.4 MGM | 15% DV
Mono Unsaturated Fat: 2 GRM
Niacin: 2.2 MGM | 15% DV
Polyunsaturated Fat: 1 GRM
Potassium: 90 MGM | 2% DV
Protein: 4 GRM
Riboflavin: 0.23 MGM | 20% DV
Saturated Fat: 0 GRM
Sodium: 290 MGM | 13% DV
Sugar Added: 11 GRM | 22% DV
Thiamin: 0.33 MGM | 30% DV
Total Dietary Fiber: 1 GRM | 4% DV
Total Fat: 4 GRM | 5% DV
Total Sugar: 12 GRM
Transfatty Acids: 0 GRM
Vitamin A: 0 MC
Vitamin B12: 0.04 MC | 2% DV
Vitamin B6: 0.02 MGM | 2% DV
Vitamin C: 0 MGM
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, contains less than 2% of baking soda, eggs, buttermilk powder, whey powder, sodium acid pyrophosphate, salt, monocalcium phosphate monohydrate, sunflower lecithin.
MORE INFORMATION
MORE INFORMATION
DOT item: 816355
Case GTIN: 10851830005812
DOT product name: 4" Buttermilk Pancakes
Brand: Cerelia
DOT category: Default Category
Case pack: 1 - 10.8 LB
Shipped temperature: Frozen
Shelf life: 365 days total; 90 days guaranteed when available from DOT.
Storage: Keep frozen
Preparation: HEAT_AND_SERVE: Preparation: Conventional Oven: 1. Pre-Heat oven to 375°F 2. Place thawed pancakes in a single layer on an ungreased baking sheet, cover tightly with foil. 3. Bake for 3 ½ to 4 minutes and check (heat until warm, do not over heat) 4. Leave covered in warmer for no more than 15-20 minutes before serving Convection Oven: 1. Pre-Heat oven to 325°F 2. Place thawed pancakes in a single layer on an ungreased baking sheet, cover tightly with foil 3. Bake for 2 ½ to 3 minutes and check (heat until warm, do not over heat) 4. Leave covered in warmer for no more than 15-20 minutes before serving Warmer: 1. The day before serving: a. Remove product in full cases from the freezer and thaw for 2 hours at room temperature. b. After thawing, put in the refrigerator/cooler until needed. DO NOT RE-FREEZE! Refreezing will cause product to stick together. 2. The day of serving: a. Remove product from refrigerator or cooler. b. Remove from packaging. c. Heat in a warmer or convection oven at 175 degrees for 5 minutes.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 1 - 10.8 LB
- Category
- Breakfast Foods
- Supplier
- US WAFFLE CO.
- Manufacturer item
- 60616
- Case GTIN
- 10851830005812
- Handling
- Frozen
- Shelf life
- 365 days
- Case dimensions
- 19.690 x 15.830 x 6.130 in case
