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Cerelia 4" Buttermilk Pancakes, 1 x 10.8 lb Case

Cerelia 4" Buttermilk Pancakes, 1 x 10.8 lb Case

Regular price $83.18
Regular price Sale price $83.18
Sale Sold out
Foodservice case item
Frozen 1 - 10.8 LB365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
US WAFFLE CO.
Case GTIN
10851830005812
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
1 - 10.8 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Cerelia 4" Buttermilk Pancakes, 1 x 10.8 lb Case from Cerelia is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Classic comfort made operationally simple. These light and fluffy 4" buttermilk pancakes by Cerelia Bakery offer the taste guests expect with the consistency you need. Kosher certified and packed in bulk to support high-volume breakfast service. Net weight: 10.8lbs (approximately 144 pancakes per case).

  • Case pack: 1 - 10.8 LB.
  • DOT item 816355; case GTIN 10851830005812.
  • DOT category: Default Category.
  • Handling: Frozen.
  • Storage: Keep frozen
  • Preparation: HEAT_AND_SERVE: Preparation: Conventional Oven: 1. Pre-Heat oven to 375°F 2. Place thawed pancakes in a single layer on an ungreased baking sheet, cover tightly with foil. 3. Bake for 3 ½ to 4 minutes and check (heat until warm, do not over heat) 4. Leave covered in warmer for no more than 15-20 minutes before serving Convection Oven: 1. Pre-Heat oven to 325°F 2. Place thawed pancakes in a single layer on an ungreased baking sheet, cover tightly with foil 3. Bake for 2 ½ to 3 minutes and check (heat until warm, do not over heat) 4. Leave covered in warmer for no more than 15-20 minutes before serving Warmer: 1. The day before serving: a. Remove product in full cases from the freezer and thaw for 2 hours at room temperature. b. After thawing, put in the refrigerator/cooler until needed. DO NOT RE-FREEZE! Refreezing will cause product to stick together. 2. The day of serving: a. Remove product from refrigerator or cooler. b. Remove from packaging. c. Heat in a warmer or convection oven at 175 degrees for 5 minutes.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 49

Calcium: 60 MGM | 4% DV

Calorie: 250 E14

Carbohydrates: 48 GRM | 17% DV

Cholesterol: 5 MGM | 2% DV

Folac: 80 MC

Folate: 140 | 35% DV

Iron: 2.4 MGM | 15% DV

Mono Unsaturated Fat: 2 GRM

Niacin: 2.2 MGM | 15% DV

Polyunsaturated Fat: 1 GRM

Potassium: 90 MGM | 2% DV

Protein: 4 GRM

Riboflavin: 0.23 MGM | 20% DV

Saturated Fat: 0 GRM

Sodium: 290 MGM | 13% DV

Sugar Added: 11 GRM | 22% DV

Thiamin: 0.33 MGM | 30% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 4 GRM | 5% DV

Total Sugar: 12 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin B12: 0.04 MC | 2% DV

Vitamin B6: 0.02 MGM | 2% DV

Vitamin C: 0 MGM

Vitamin D: 0 MC

INGREDIENTS

water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, contains less than 2% of baking soda, eggs, buttermilk powder, whey powder, sodium acid pyrophosphate, salt, monocalcium phosphate monohydrate, sunflower lecithin.

MORE INFORMATION

DOT item: 816355

Case GTIN: 10851830005812

DOT product name: 4" Buttermilk Pancakes

Brand: Cerelia

DOT category: Default Category

Case pack: 1 - 10.8 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen

Preparation: HEAT_AND_SERVE: Preparation: Conventional Oven: 1. Pre-Heat oven to 375°F 2. Place thawed pancakes in a single layer on an ungreased baking sheet, cover tightly with foil. 3. Bake for 3 ½ to 4 minutes and check (heat until warm, do not over heat) 4. Leave covered in warmer for no more than 15-20 minutes before serving Convection Oven: 1. Pre-Heat oven to 325°F 2. Place thawed pancakes in a single layer on an ungreased baking sheet, cover tightly with foil 3. Bake for 2 ½ to 3 minutes and check (heat until warm, do not over heat) 4. Leave covered in warmer for no more than 15-20 minutes before serving Warmer: 1. The day before serving: a. Remove product in full cases from the freezer and thaw for 2 hours at room temperature. b. After thawing, put in the refrigerator/cooler until needed. DO NOT RE-FREEZE! Refreezing will cause product to stick together. 2. The day of serving: a. Remove product from refrigerator or cooler. b. Remove from packaging. c. Heat in a warmer or convection oven at 175 degrees for 5 minutes.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
1 - 10.8 LB
Category
Breakfast Foods
Supplier
US WAFFLE CO.
Manufacturer item
60616
Case GTIN
10851830005812
Handling
Frozen
Shelf life
365 days
Case dimensions
19.690 x 15.830 x 6.130 in case
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