Chef Francisco Fire Roasted Vegetable Soup, 4 x 4 lb Case

DOT serving size: 123 GRM

DOT servings per container: 60

Potassium: 220 MGM | 4% DV

Sodium: 1140 MGM | 50% DV

Total Dietary Fiber: 2 GRM | 6% DV

Carbohydrates: 9 GRM | 3% DV

Cholesterol: 0 MGM

Protein: 2 GRM | 4% DV

Saturated Fat: 0 GRM

Sugar Added: 1 GRM | 2% DV

Calcium: 0 MGM

Iron: 0.6 MGM | 4% DV

Sugar: 4 GRM

Vitd: 0 MC | 3% DV

Transfatty Acids: 0 GRM

Calorie: 60 E14

Fat: 2 GRM

water, roasted peppers (green, yellow, red), corn, roasted white onion, roasted zucchini, carrots, fire roasted vegetable base (fire roasted vegetables and concentrate [carrots, onions, tomatoes and garlic], salt, sugar, yeast extract, celery, corn maltodextrin, modified cornstarch, natural flavor), celery, diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, contains less than 2% of: olive oil, salt, garlic puree (garlic, high fructose corn syrup), modified food starch, chipotle puree (dehydrated chipotle peppers, water, salt, distilled white vinegar, citric acid, sodium benzoate and potassium sorbate [as preservatives]), gelatin, disodium inosinate and disodium guanylate, jalapeno peppers (jalapeno peppers, salt, vinegar, calcium chloride), mono and diglycerides, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), parsley, spice, white pepper.

DOT item: 424791

Rebel category: Prepared Foods

Case GTIN: 10032414621509

DOT product name: Fire Roasted Vegetable Soup

Brand: Chef Francisco

DOT category: Soups

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: BOX/CARTON Corrugated or Solid Frozen Storage -30 to -18 °C / -22 to 0 °F

Preparation: SIMMER: 1. Place unopened bag of product in boiling water 2. Cook until product reaches 185 °F degrees 3. Test temperature by removing bag from water and folding around a thermometer 4. Carefully transfer cooked product to a serving container Common holding formats include stovetop pot, steam table, and electric soup warmer 5. Serve and hold cooked product at 150 °F

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.