Chef Francisco Italian Wedding Soup, 4 x 4 lb Case

DOT serving size: 123 GRM

DOT servings per container: 59

Sodium: 740 MGM | 32% DV

Sugar: 1 GRM | 5% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 30 MGM | 2% DV

Carbohydrates: 13 GRM | 5% DV

Fat: 3.5 GRM

Saturated Fat: 1.5 GRM | 6% DV

Sugar Added: 0 GRM

Protein: 5 GRM | 10% DV

Cholesterol: 10 MGM | 3% DV

Iron: 0.9 MGM | 6% DV

Potassium: 150 MGM | 4% DV

Calorie: 110 E14

Transfatty Acids: 0 GRM

Vitd: 0 MC

chicken broth, cooked italian style meatballs (beef, chicken, water, textured soy flour, bread crumbs [wheat flour, salt, yeast], eggs, salt, dehydrated onion, flavorings, romano cheese [sheep’s and/or cow’s milk, rennet, salt, cheese cultures, enzymes]), enriched macaroni product (semolina wheat flour, egg white, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), spinach, carrots, contains less than 2% of modified food starch, chicken flavor (salt, hydrolyzed corn gluten, sugar, yeast extract, chicken powder, yeast, rosemary, soy flour), garlic puree (garlic, high fructose corn syrup), salt, chicken seasoning (autolyzed yeast extract, chicken fat, tapioca dextrin, maltodextrin [corn], hydrolyzed wheat protein, flavor, silicon dioxide, modified cornstarch, caramel color, grill flavor [from vegetable oil], disodium guanylate, disodium inosinate, tricalcium phosphate, lactic acid, sulfities), parmesan cheese flavor (parmesan cheese [milk, cheese cultures, salt, enzymes], natural flavors, disodium phosphate), dehydrated onion, annatto color, disodium inosinate and guanylate, flavor (gum arabic, extractives of turmeric), white pepper.

DOT item: 344264

Rebel category: Prepared Foods

Case GTIN: 10070085165335

DOT product name: Italian Wedding Soup

Brand: Chef Francisco

DOT category: Soups

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 720 days total; 90 days guaranteed when available from DOT.

Storage: BOX/CARTON Corrugated or Solid Frozen Storage -30 to -18 °C / -22 to 0 °F

Preparation: SIMMER: 1. Place unopened bag of product in boiling water 2. Cook until product reaches 185 °F degrees 3. Test temperature by removing bag from water and folding around a thermometer 4. Carefully transfer cooked product to a serving container Common holding formats include stovetop pot, steam table, and electric soup warmer 5. Serve and hold cooked product at 150 °F

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.