• Chef John Folse & Company Brine Pickled Vegetable, 8 x 2 lb Case - Fruit & Sides
  • Chef John Folse & Company Brine Pickled Vegetable, 8 x 2 lb Case - Fruit & Sides - image 2
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Chef John Folse & Company Brine Pickled Vegetable, 8 x 2 lb Case

Chef John Folse & Company Brine Pickled Vegetable, 8 x 2 lb Case

$75.68
$75.68
Sale Sold out
Foodservice case item
Shelf stable 8 - 2 LB356 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
CHEF JOHN FOLSE
Case GTIN
00793302828372
Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
8 - 2 LB
Handling
Shelf stable
Path
Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Chef John Folse & Company Brine Pickled Vegetable, 8 x 2 lb Case from Chef John Folse & Company is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. QUICK PICKLING VEGETABLES

  • Case pack: 8 - 2 LB.
  • DOT item 678395; case GTIN 00793302828372.
  • DOT category: Default Category.
  • Handling: Dry Goods.
  • Storage: REFRIGERATE UNTIL READY TO USE
  • Preparation: HEAT_AND_SERVE: BOIL THE BRINE IN BAG UNTIL 190°f. IN AN AIR TIGHT CONTAINER, VEGETABLES. MAKE SURE VEGETABLES ARE COVERED IN BRINE. LET COOL TO ROOM TEMPERATURE. COVER CONTAINER AND REFRIGERATE OVER NIGHT.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 18

Carbohydrates: 11 GRM | 4% DV

Saturated Fat: 0 GRM

Sodium: 217 MGM | 90% DV

Total Dietary Fiber: 0 GRM

Fat: 0.5 GRM | 1% DV

Protein: 1 GRM

Transfatty Acids: 0 GRM

Calorie: 50 E14

Total Sugar: 10 GRM

INGREDIENTS

rice vinegar [water, rice, corn, corn syrup, salt], water, sugar, kosher salt, mustard, potassium sorbate and sodium benzoate [less than 1/10 of 1% of each as preservative], spices.

MORE INFORMATION

DOT item: 678395

Case GTIN: 00793302828372

DOT product name: BRINE PICKLED VEGETABLE

Brand: Chef John Folse & Company

DOT category: Default Category

Case pack: 8 - 2 LB

Shipped temperature: Dry Goods

Shelf life: 356 days total; 45 days guaranteed when available from DOT.

Storage: REFRIGERATE UNTIL READY TO USE

Preparation: HEAT_AND_SERVE: BOIL THE BRINE IN BAG UNTIL 190°f. IN AN AIR TIGHT CONTAINER, VEGETABLES. MAKE SURE VEGETABLES ARE COVERED IN BRINE. LET COOL TO ROOM TEMPERATURE. COVER CONTAINER AND REFRIGERATE OVER NIGHT.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Shelf-stable stockroom supply

Foodservice item details

Case pack
8 - 2 LB
Category
Fruit & Sides
Supplier
CHEF JOHN FOLSE
Manufacturer item
3082837
Case GTIN
00793302828372
Handling
Shelf stable
Shelf life
356 days
Case dimensions
12.000 x 9.000 x 6.000 in case
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