Chef John Folse & Company Green Chili With Pork, 4 x 4 lb Case

DOT serving size: 3.53 ONZ

DOT servings per container: 20

Calcium: 31 MGM | 2% DV

Calorie: 60 E14

Calories From Fat: 5 E14

Carbohydrates: 3 GRM | 1% DV

Cholesterol: 10 MGM | 3% DV

Fat: 2.5 GRM | 3% DV

Iron: 0 MGM

Potassium: 137 MGM | 2% DV

Protein: 4 GRM

Saturated Fat: 0.5 GRM | 3% DV

Sodium: 290 MGM | 13% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 0 GRM

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin A: 3 MC

Vitamin C: 5 MGM | 6% DV

Vitamin D: 0 MC

water, pork, salsa verde [tomatillos, chile peppers, onions, contains 2% or less of iodized salt (contains potassium iodate), xanthan gum, sodium benzoate (preservative), garlic powder, cilantro, citric acid (to acidify)], onions, green chile [green chile, water, lime juice, salt, garlic], tomatoes [tomatoes, tomato juice, salt, calcium chloride, citric acid], cilantro, chicken base [chicken meat including chicken juices, hydrolyzed soy and corn protein, potato flour, natural flavor, autolyzed yeast extract, carrot powder, turmeric], garlic, modified food starch, soybean oil, cumin, coriander, spices.

DOT item: 811365

Case GTIN: 00793302449799

DOT product name: Green Chili With Pork

Brand: Chef John Folse & Company

DOT category: Default Category

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 730 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Heat and Serve

Preparation: BOIL: Thaw refrigerated, place unopened bag in boiling water, simmer to internal temperature of 165°F, shake bag before serving.

Allergen note from DOT data: contains Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.