Chef One Chicken Lemongrass Potstickers, 3 x 40 oz Case

DOT serving size: 92 GRM

DOT servings per container: 12

Sugar Added: 1 GRM | 1% DV

Transfatty Acids: 0 GRM

Total Sugar: 1.1 GRM

Total Fat: 3.8 GRM | 4% DV

Vitamin D: 0 MC

Saturated Fat: 0.5 GRM | 3% DV

Cholesterol: 27.2 MGM | 9% DV

Total Dietary Fiber: 1.1 GRM | 4% DV

Potassium: 152.2 MGM | 4% DV

Calcium: 0 MGM

Iron: 1.6 MGM | 9% DV

Sodium: 445.7 MGM | 20% DV

Carbohydrates: 22.8 GRM | 9% DV

Calorie: 174 E14

Protein: 9.8 GRM

Calories From Fat: 34 E14

ingredients: filling: chicken, corn, water, onion, green onion, lemongrass, anchovy flavored fish sauce (anchovy fish extract, salt, sugar), vegetable oil, contains 2% or less of: dried onion, garlic, salt, sugar, spice. wrapper: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: vegetable oil, salt.

DOT item: 711938

Rebel category: Frozen Snacks & Appetizers

Case GTIN: 10760941261249

DOT product name: Chicken Lemongrass Potstickers

Brand: Chef One

DOT category: Crust & Doughs

Case pack: 3 - 40 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: SEAR: FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2 oz. of water to coat. Add 12-14 frozen dumplings then cover and sear for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz. of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking basket during fry time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until heated through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.

Allergen note from DOT data: contains Anchovy and its Derivatives, Fish and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.