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Chef Pierre Cherry Reduced Fat No Sugar Added Unbaked 10 Inch Pie, 6 x 2.875 lb Case

Chef Pierre Cherry Reduced Fat No Sugar Added Unbaked 10 Inch Pie, 6 x 2.875 lb Case

Regular price $153.19
Regular price Sale price $153.19
Sale Sold out
Foodservice case item
Frozen 6 - 2.875 LBSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SARA LEE FROZEN BAKERY
Case GTIN
10032100071069
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
6 - 2.875 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre Cherry Reduced Fat No Sugar Added Unbaked 10 Inch Pie, 6 x 2.875 lb Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our classic cherry pie filled with tart orchard-grown Michigan cherries, with no added sugar and reduced-fat crust.

  • Case pack: 6 - 2.875 LB.
  • DOT item 345356; case GTIN 10032100071069.
  • DOT category: Pies.
  • Handling: Frozen.
  • Storage: 2 days refrigerated after baking, 2 days ambient (wrapped)
  • Use: Keep Frozen
  • Preparation: BAKE: TO BAKE AND SERVE: 1 PLACE SHEET PAN IN OVEN; PREHEAT OVEN TO 425°F CONVENTIONAL OR TO 350°F CONVECTION (WITH BLOWER FAN ON). 2 REMOVE FROZEN PIE(S) FROM CARTON, PLACE ON PREHEATED SHEET PAN. 3 CUT 8 SLITS, 1-INCH EACH, AROUND OUTER EDGE OF EACH PIE'S TOP. 4. BAKE IN 425°F CONVENTIONAL OVEN FOR 50-55 MINUTES OR BAKE IN 350°F CONVECTION OVEN FOR 45-50 MINUTES (WITH BLOWER FAN ON). BAKE UNTIL CRUSTS ARE LIGHT BROWN OR FILLING STARTS TO BOIL. NOTE: OVENS VARY; ADJUST TIME AND TEMPERATURE AS NECESSARY. 5. REMOVE PIE(S) FROM OVEN ON SHEET PAN. NEVER HANDLE HOT PIE(S) BY EDGES OF PIE PAN(S). CAUTION! FILLING WILL BE HOT! 6 COOL TO ROOM TEMPERATURE ABOUT 2 HOURS BEFORE CUTTING OR SERVING. FOR BEST RESULTS, COOL PIE OVERNIGHT. NOTE: NO SUGAR ADDED PIES CAN BE HELD COVERED UP TO 1 DAY AT ROOM TEMPERATURE OR 2 DAYS IN THE REFRIGERATOR.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 130 GRM

DOT servings per container: 10

Folate: 52.74

Saturated Fat: 3 GRM | 15% DV

Potassium: 80 MGM

Total Dietary Fiber: 4 GRM | 14% DV

Calcium: 20 MGM

Fat: 8 GRM | 10% DV

Iron: 0.5 MGM | 2% DV

Sodium: 350 MGM | 15% DV

Transfatty Acids: 0 GRM

Calorie: 290 E14

Sugar Added: 1 GRM | 1% DV

Sugar: 13 GRM

Vitd: 0 MC

Chocdf: 54 GRM

Cholc: 0 MGM | 20% DV

INGREDIENTS

cherries, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, maltodextrin, vegetable oil (palm, soybean), modified corn starch, polydextrose, contains 2% or less: glycerin, salt, whey (milk), soy lecithin, soybean oil, aspartame, potassium sorbate (preservative), baking soda.

MORE INFORMATION

DOT item: 345356

Rebel category: Bakery & Desserts

Case GTIN: 10032100071069

DOT product name: Cherry Reduced Fat No Sugar Added Unbaked 10 Inch Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 2.875 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: 2 days refrigerated after baking, 2 days ambient (wrapped)

Usage: Keep Frozen

Preparation: BAKE: TO BAKE AND SERVE: 1 PLACE SHEET PAN IN OVEN; PREHEAT OVEN TO 425°F CONVENTIONAL OR TO 350°F CONVECTION (WITH BLOWER FAN ON). 2 REMOVE FROZEN PIE(S) FROM CARTON, PLACE ON PREHEATED SHEET PAN. 3 CUT 8 SLITS, 1-INCH EACH, AROUND OUTER EDGE OF EACH PIE'S TOP. 4. BAKE IN 425°F CONVENTIONAL OVEN FOR 50-55 MINUTES OR BAKE IN 350°F CONVECTION OVEN FOR 45-50 MINUTES (WITH BLOWER FAN ON). BAKE UNTIL CRUSTS ARE LIGHT BROWN OR FILLING STARTS TO BOIL. NOTE: OVENS VARY; ADJUST TIME AND TEMPERATURE AS NECESSARY. 5. REMOVE PIE(S) FROM OVEN ON SHEET PAN. NEVER HANDLE HOT PIE(S) BY EDGES OF PIE PAN(S). CAUTION! FILLING WILL BE HOT! 6 COOL TO ROOM TEMPERATURE ABOUT 2 HOURS BEFORE CUTTING OR SERVING. FOR BEST RESULTS, COOL PIE OVERNIGHT. NOTE: NO SUGAR ADDED PIES CAN BE HELD COVERED UP TO 1 DAY AT ROOM TEMPERATURE OR 2 DAYS IN THE REFRIGERATOR.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
6 - 2.875 LB
Category
Bakery & Desserts
Supplier
SARA LEE FROZEN BAKERY
Manufacturer item
07106
Case GTIN
10032100071069
Case UPC
003210007106
Each UPC
032100071069
Handling
Frozen
Ordering unit
Case
Shelf life
455 days
Case dimensions
20.157 x 10.158 x 5.433 in case
Gross weight
19.66 LB
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