Christie Cookie Co Chocolate Chip Cookie Dough, 252 x 1.45 oz Case

DOT serving size: 100 GRM

Protein: 5.34 GRM

Calories From Fat: 194.38 E14

Sodium: 415.23 MGM

Total Dietary Fiber: 2.41 GRM

Niacin: 1.67 MGM

Vitamin A: 257.17 NIU

Calorie: 458.16 E14

Polyl: 0 GRM

Transfatty Acids: 0.62 GRM

Iron: 2.11 MGM

Total Sugar: 36.02 GRM

Enersf: 117.67 E14

Cholesterol: 58.15 MGM

Potassium: 154.27 MGM

Vitamin C: 0.01 MGM

Saturated Fat: 13.08 GRM

Carbohydrates: 60.61 GRM

Polyunsaturated Fat: 0.63 GRM

Ash: 2 GRM

Fat: 21.6 GRM

Sugar Added: 35.77 GRM

Riboflavin: 0.14 MGM

Water: 10.46 GRM

Folac: 43.28 MC

Thiamin: 0.22 MGM

Vitamin D: 0.16 MC

Calcium: 27.26 MGM

Mono Unsaturated Fat: 3.05 GRM

enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), natural flavor), butter (cream (from milk)), toffee candy (sugar, rice syrup, palm oil, butter (cream (from milk), salt), almonds, corn starch, gellan gum, soy lecithin (an emulsifier), natural flavor, salt), brown sugar, sugar, eggs, leavening (baking soda), salt, natural flavor.

DOT item: 734617

Case GTIN: 00049800391345

DOT product name: CHOCOLATE CHIP COOKIE DOUGH

Brand: Christie Cookie Co

DOT category: Default Category

Case pack: 252 - 1.45 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PREHEAT CONVECTION OVEN TO 300°F. PLACE 24 COOKIES (4X6) ABOUT 1 INCH APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. BAKE COOKIES FOR 12-13 MINUTES, OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN AND BEGINNING TO SHOW SLIGHT CRACKS ON TOP SURFACE OF COOKIE. - LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. - NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.

Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PREHEAT CONVECTION OVEN TO 300°F. PLACE 24 COOKIES (4X6) ABOUT 1 INCH APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. BAKE COOKIES FOR 12-13 MINUTES, OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN AND BEGINNING TO SHOW SLIGHT CRACKS ON TOP SURFACE OF COOKIE. - LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. - NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.