Christie Cookie Co Oatmeal Raisin Cookie Dough, 252 x 1.45 oz Case

DOT serving size: 100 GRM

Mono Unsaturated Fat: 3.59 GRM

Total Dietary Fiber: 2.95 GRM

Saturated Fat: 9.9 GRM

Sugar Added: 23.8 GRM

Calcium: 35.55 MGM

Potassium: 207.41 MGM

Iron: 2.08 MGM

Vitamin D: 0.2 MC

Enersf: 89.12 E14

Total Sugar: 32.45 GRM

Polyunsaturated Fat: 1 GRM

Water: 14.36 GRM

Carbohydrates: 60.31 GRM

Transfatty Acids: 0.66 GRM

Calories From Fat: 154.46 E14

Polyl: 0 GRM

Sodium: 463.56 MGM

Calorie: 413.79 E14

Niacin: 1.04 MGM

Vitamin A: 273.82 NIU

Cholesterol: 65.9 MGM

Protein: 5.99 GRM

Fat: 17.16 GRM

Vitamin C: 0.01 MGM

Ash: 2.18 GRM

Thiamin: 0.14 MGM

Folac: 26.95 MC

Riboflavin: 0.09 MGM

oats, enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream (from milk)), raisins, toffee candy (sugar, rice syrup, palm oil, butter (cream (from milk), salt), almonds, corn starch, gellan gum, soy lecithin (an emulsifier), natural flavor, salt), sugar, brown sugar, eggs, leavening (baking soda), salt, natural flavor.

DOT item: 734620

Case GTIN: 00049800391192

DOT product name: OATMEAL RAISIN COOKIE DOUGH

Brand: Christie Cookie Co

DOT category: Default Category

Case pack: 252 - 1.45 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PREHEAT CONVECTION OVEN TO 300°F. PLACE 24 COOKIES (4X6) ABOUT 1 INCH APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. BAKE COOKIES FOR 12-13 MINUTES, OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN AND BEGINNING TO SHOW SLIGHT CRACKS ON TOP SURFACE OF COOKIE. - LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. - NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.

Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PREHEAT CONVECTION OVEN TO 300°F. PLACE 24 COOKIES (4X6) ABOUT 1 INCH APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. BAKE COOKIES FOR 12-13 MINUTES, OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN AND BEGINNING TO SHOW SLIGHT CRACKS ON TOP SURFACE OF COOKIE. - LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. - NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.