Banquet Salisbury Steak Meal, 12 x 11.88 oz Case

DOT serving size: 337 GRM

DOT servings per container: 1

Total Fat: 17 GRM | 22% DV

Iron: 1.7 MGM | 10% DV

Total Sugar: 17 GRM

Calorie: 360 E14

Sodium: 1040 MGM | 45% DV

Calcium: 70 MGM | 6% DV

Protein: 11 GRM

Mono Unsaturated Fat: 7 GRM

Potassium: 650 MGM | 15% DV

Vitamin D: 0 MC

Polyunsaturated Fat: 2.5 GRM

Saturated Fat: 5 GRM | 25% DV

Carbohydrates: 41 GRM | 15% DV

Total Dietary Fiber: 3 GRM | 11% DV

Cholesterol: 40 MGM | 13% DV

Transfatty Acids: 0 GRM

Calories From Fat: 150 E14

Sugar Added: 10 GRM | 20% DV

mashed potatoes: rehydrated potato flakes and granules (water, potatoes, mono- and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite), water, cream, margarine (soybean oil, water, salt, hydrogenated soybean oil, monoglycerides, sodium benzoate, soy lecithin, medium chain triglycerides, vitamin a palmitate, beta carotene [color], vitamin d3 [cholecalciferol], natural flavor), soybean oil, sugar, salt, nonfat dry milk, monosodium glutamate, xanthan gum, guar gum, flavoring, sauce: water, modified corn starch, salt, monosodium glutamate, flavorings, caramel color, corn syrup solids, whey, beef flavor (contains autolyzed yeast extract, disodium inosinate, disodium guanylate, xanthan gum) , hydrolyzed soy protein, sugar, propylene glycol, vegetable juice concentrates (celery, carrot, onion, leek), extractives of paprika. cooked salisbury steak: mechanically separated chicken, water, pork, beef, breader (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate], yeast), textured vegetable protein (soy flour, caramel color), soy protein concentrate, less than 2% of: dried onion, salt, flavorings, caramel color, potassium phosphates, dextrose, potassium salt, citric acid, cinnamon apple dessert: water, apples (with ascorbic acid and citric acid to retain color), sugar, brown sugar, modified corn starch, acetylated monoglycerides, modified food starch, salt, cinnamon, lemon juice concentrate, natural flavors, propylene glycol, spice, alcohol, lemon oil, corn: corn, water, sugar, salt. contains: milk, soy, wheat

DOT item: 622361

Rebel category: Prepared Foods

Case GTIN: 20031000007304

DOT product name: Salisbury Steak Meal

Brand: Banquet

DOT category: Entrees

Case pack: 12 - 11.88 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 90 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: READY_TO_EAT: FOR FOOD SAFETY AND QUALITY - Keep frozen. Do not thaw. - Microwave directions developed with 1100-watt microwave ovens. - Appliances vary. Adjust cooking times as needed. - Food must be cooked thoroughly to 165°F. MICROWAVE OVEN (Cook only one at a time) 1. Cut and remove film from dessert. 2. Microwave on HIGH 4 minutes. 3. Stir potatoes, rotate tray and replace film. 4. Microwave an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand 2 minutes; enjoy! CONVENTIONAL OVEN (Do not prepare in toaster oven) 1. Preheat oven to 350°F. Cut and remove film from dessert. 2. Cook on baking sheet in center of oven 32 to 34 minutes. Check that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand 2 minutes; stir potatoes and enjoy!

Allergen note from DOT data: contains Celery, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.