Conagra Marie Calendar Chicken Pot Pie, 12 x 10 oz Case

Name: Conagra Marie Calendar Chicken Pot Pie, 12 x 10 oz Case
Brand: Marie callenders
SKU: KK-IOPK-1361
Price: 89.2 USD
Availability: InStock

$89.20

Sale Sold out

Foodservice case item

Frozen 12 - 10 OZSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONAGRA FOODS
Case GTIN: 20021131501116

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 12 - 10 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Conagra Marie Calendar Chicken Pot Pie, 12 x 10 oz Case from Marie Callenders is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Comforting, delectable meals are quick and easy with Marie Callender's Pot Pies. Ready in minutes from your microwave or oven, this pot pie makes for a hearty meal anywhere and anytime. Indulge in tender white-meat chicken, carrots, celery, and peas in a golden, flaky, made-from-scratch crust. Heat up this pot pie in the microwave or the oven for delicious homemade taste, made with wholesome ingredients and no artificial flavors or preservatives. Whether you're feeding yourself or the whole family, Marie Callender's pot pies are perfect for any occasion. This box contains one 10-ounce (283g) pot pie with 610 calories, 0g trans fat, and 17g of protein;contains soy, milk, and wheat. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Case pack: 12 - 10 OZ.
DOT item 441119; case GTIN 20021131501116.
DOT category: Entrees.
Handling: Frozen.
Storage: Follow storage and usage instructions as printed on consumer packaging.
Preparation: READY_TO_EAT: Microwave Oven (cook only one at a time): 1. Open carton at push tab; PEEL BACK along perforations and completely TEAR OFF TOP of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. MICROWAVE in open carton on HIGH 5 to 6½ minutes. DO NOT COOK in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. LET STAND 5 minutes in microwave to complete cooking. REMOVE CAREFULLY; IT'S HOT! 4. CHECK that pot pie is cooked thoroughly. Conventional Oven (for Flakier Crust): 1. PREHEAT oven to 400°F. REMOVE POT PIE FROM OUTER CARTON; leave pot pie in paper tray. WRAP crust edge with strip of aluminum foil. 2. COOK on baking sheet 50 minutes. REMOVE CAREFULLY; IT'S HOT! 3. LET STAND 5 minutes to complete cooking. 4. CHECK that pot pie is cooked thoroughly. Additional Safety and Preparation Notes: - Do not prepare in toaster oven. - TEAR OFF TOP COMPLETELY before microwaving. - Keep frozen; do not thaw. - Appliances vary; Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. - Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. - CRUST IS GOLDEN BROWN AND STEAM RISES FROM FILLING when done.
Allergen note from DOT data: contains Celery, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 283 GRM

DOT servings per container: 1

Saturated Fat: 15 GRM | 75% DV

Potassium: 270 MGM | 6% DV

Vitamin D: 0 MC

Mono Unsaturated Fat: 5 GRM

Protein: 17 GRM

Cholesterol: 30 MGM | 10% DV

Transfatty Acids: 0 GRM

Polyunsaturated Fat: 12 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Total Sugar: 3 GRM

Iron: 4.8 MGM | 25% DV

Calorie: 610 E14

Total Fat: 36 GRM | 46% DV

Sodium: 950 MGM | 41% DV

Carbohydrates: 55 GRM | 20% DV

Calcium: 30 MGM | 2% DV

Calories From Fat: 320 E14

Sugar Added: 1 GRM | 2% DV

INGREDIENTS

filling: chicken broth (water, chicken flavor [chicken broth, salt, chicken fat]), cooked chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring), carrots, water, peas, modified corn starch, celery, contains 2% or less of: onions, soybean oil, nonfat dry milk, salt, sugar, methylcellulose, flavoring, xanthan gum, guar gum, extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color. contains: milk, soy, wheat.

MORE INFORMATION

DOT item: 441119

Rebel category: Bakery & Desserts

Case GTIN: 20021131501116

DOT product name: Chicken Pot Pie

Brand: Marie Callenders

DOT category: Entrees

Case pack: 12 - 10 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 90 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: READY_TO_EAT: Microwave Oven (cook only one at a time): 1. Open carton at push tab; PEEL BACK along perforations and completely TEAR OFF TOP of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. MICROWAVE in open carton on HIGH 5 to 6½ minutes. DO NOT COOK in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. LET STAND 5 minutes in microwave to complete cooking. REMOVE CAREFULLY; IT'S HOT! 4. CHECK that pot pie is cooked thoroughly. Conventional Oven (for Flakier Crust): 1. PREHEAT oven to 400°F. REMOVE POT PIE FROM OUTER CARTON; leave pot pie in paper tray. WRAP crust edge with strip of aluminum foil. 2. COOK on baking sheet 50 minutes. REMOVE CAREFULLY; IT'S HOT! 3. LET STAND 5 minutes to complete cooking. 4. CHECK that pot pie is cooked thoroughly. Additional Safety and Preparation Notes: - Do not prepare in toaster oven. - TEAR OFF TOP COMPLETELY before microwaving. - Keep frozen; do not thaw. - Appliances vary; Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. - Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. - CRUST IS GOLDEN BROWN AND STEAM RISES FROM FILLING when done.

Allergen note from DOT data: contains Celery, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.