The MAX Whole Grain 4 Inch X 6 Inch 100% Mozzarella Pizza, 1 x 96 x 4.65 oz Case

DOT serving size: 132 GRM

DOT servings per container: 96

Potassium: 440 MGM | 10% DV

Total Fat: 9 GRM | 12% DV

Carbohydrates: 34 GRM | 12% DV

Total Dietary Fiber: 5 GRM | 18% DV

Vitamin D: 0 MC

Cholesterol: 25 MGM | 8% DV

Sodium: 610 MGM | 27% DV

Saturated Fat: 4.5 GRM | 23% DV

Calorie: 290 E14

Protein: 17 GRM

Calories From Fat: 80 E14

Polyunsaturated Fat: 1 GRM

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Mono Unsaturated Fat: 2.5 GRM

Calcium: 290 MGM | 20% DV

Iron: 2.5 MGM | 15% DV

Sugar Added: 1 GRM | 2% DV

dough (water, whole wheat flour, enriched wheat flour [{wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], defatted soy flour, less than 2% of: yeast, salt, sugar, dextrose, soybean oil, dough conditioner [wheat flour, salt, soy oil, l. cysteine, ascorbic acid, enzyme], sodium bicarbonate), cheese (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, may contain natamycin as a natural mold inhibitor]), sauce (water, tomato paste [not less than 28% ntss], pizza seasoning [salt, sugar, dehydrated onion, spices, garlic powder, guar gum, potassium sorbate {preservative}, xanthan gum, citric acid], modified corn starch), soy lecithin. contains: milk, soy, wheat

DOT item: 446089

Rebel category: Prepared Foods

Case GTIN: 10077387125845

DOT product name: Whole Grain 4 Inch X 6 Inch 100% Mozzarella Pizza

Brand: The MAX

DOT category: Entrees

Case pack: 1 - 96 - 4.65 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 30 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: UNPREPARED: FOR FOOD SAFETY AND QUALITY FOLLOW THESE COOKING INSTRUCTIONS: Premium Pizza COOKING INSTRUCTIONS 1. Open carton from top. Place pizzas on a standard 18 x 26 parchment lined shallow pan. 2. Fill each pan with pizzas as illustrated. 3. Firmly lift one half of pizza while holding other half flat down along the long seam or score. Now lift in a similar fashion along the short scores so all pieces are separated. 4. (CONVECTION OVEN) Preheat oven to 375°F. Place prepared pan on center oven rack. Bake for 12 TO 17 MINUTES and remove pizza from oven. (CONVENTIONAL OVEN) Preheat oven to 400°F. Place prepared pan on center oven rack. Bake for 12 TO 17 MINUTES and remove pizza from oven. REFRIGERATE OR DISCARD ANY UNUSED PORTION

Allergen note from DOT data: contains Cereals w Gluten, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.