The MAX Stuffed Crust Pepperoni Reduced Fat Pizza, 1 x 72 x 4.87 oz Case

DOT serving size: 4.87 ONZ

DOT servings per container: 72

Carbohydrates: 36 GRM | 13% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 14 GRM | 18% DV

Sodium: 840 MGM | 37% DV

Saturated Fat: 5 GRM | 25% DV

Cholesterol: 25 MGM | 8% DV

Potassium: 300 MGM | 6% DV

Vitamin D: 0 MC

Calories From Fat: 130 E14

Mono Unsaturated Fat: 4 GRM

Polyunsaturated Fat: 4.5 GRM

Protein: 16 GRM

Calorie: 340 E14

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Calcium: 410 MGM | 30% DV

Iron: 2.7 MGM | 15% DV

dough (enriched wheat flour [{wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], water, soybean oil, less than 2% of: dextrose, baking powder [sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], dough conditioner [wheat flour, salt, soy oil, l. cysteine, ascorbic acid, enzyme], salt, defatted soy flour), cheese (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, may contain natamycin as a natural mold inhibitor],�mozzarella cheese substitute [water, corn oil�and/or soy oil, casein {milk protein}, modified potato starch, whey, nonfat dry�milk, natural flavor, sodium aluminum phosphate, salt, lactic acid, sodium�phosphate, potassium chloride, citric acid, tricalcium phosphate, sorbic acid�{as a preservative}, xanthan gum, vitamin and mineral supplement�{magnesium oxide, dicalcium phosphate, zinc oxide, iron, riboflavin�(vitamin b2), pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin�b12), niacinamide (vitamin b3), thiamine mononitrate (vitamin b1), vitamin a�palmitate}]), sauce (water, tomato paste [not less than 28% ntss], pizza seasoning [salt, sugar, dehydrated onion, spices, garlic powder, guar gum, potassium sorbate {preservative}, xanthan gum, citric acid], less than 2% of: modified corn starch), fat�reduced pepperoni�(pork, beef, water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, and cyanocobalamin {b12}], salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. *ingredient not in regular pepperoni), soy lecithin. contains: milk, soy, wheat

DOT item: 446092

Rebel category: Prepared Foods

Case GTIN: 10077387124084

DOT product name: Stuffed Crust Pepperoni Reduced Fat Pizza

Brand: The MAX

DOT category: Entrees

Case pack: 1 - 72 - 4.87 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 30 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: BAKE: FOR FOOD SAFETY AND QUALITY FOLLOW THESE COOKING INSTRUCTIONS: Stuffed Crust COOKING INSTRUCTIONS 1. Open carton from top and remove 7 pizzas. Break each slice at score by lifting edge while holding remainder of pizza. 2. Place pizzas on 18 x 26 shallow parchment lined pan as illustrated. 3. (CONVECTION OVEN) Preheat oven to 375°F. Place prepared pan on center oven rack. Bake 9 to 11 minutes and remove pizza from oven. (CONVENTIONAL OVEN) Preheat oven to 400°F. Place prepared pan on center oven rack. Bake 14 to 17 minutes and remove pizza from oven. DUE TO OVEN VARIANCES THE ABOVE TIMES ARE TO BE USED AS GUIDELINES. MINIMUM PRODUCT TEMPERATURE SHOULD BE 160°F AFTER COOKING. CAUTION: PIZZA WILL BE HOT. DO NOT REMOVE FROM OVEN CAREFULLY. REFRIGERATE OR DISCARD ANY UNUSED PORTION

Allergen note from DOT data: contains Cereals w Gluten, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.