The MAX Maxstix Whole Grain Mozzarella Breadstick, 1 x 192 x 1.93 oz Case

DOT serving size: 55 GRM

DOT servings per container: 192

Sodium: 240 MGM | 10% DV

Saturated Fat: 2.5 GRM | 13% DV

Vitamin D: 0 MC

Total Dietary Fiber: 1 GRM | 4% DV

Carbohydrates: 14 GRM | 5% DV

Cholesterol: 10 MGM | 3% DV

Potassium: 110 MGM | 2% DV

Total Fat: 7 GRM | 9% DV

Mono Unsaturated Fat: 1.5 GRM

Polyunsaturated Fat: 2.5 GRM

Total Sugar: 1 GRM

Calorie: 150 E14

Calories From Fat: 60 E14

Protein: 8 GRM

Transfatty Acids: 0 GRM

Calcium: 210 MGM | 15% DV

Iron: 1 MGM | 6% DV

cheese (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, may contain natamycin as a natural mold inhibitor], mozzarella cheese substitute [water, corn oil and/or soy oil, casein {milk protein}, modified potato starch, whey, nonfat dry milk, natural flavor, sodium aluminum phosphate, salt, lactic acid, sodium phosphate, potassium chloride, citric acid, tricalcium phosphate, sorbic acid {as a preservative}, xanthan gum, vitamin and mineral supplement {magnesium oxide, dicalcium phosphate, zinc oxide, iron, riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12), niacinamide (vitamin b3), thiamine mononitrate (vitamin b1), vitamin a palmitate}]), dough (whole wheat flour, water, enriched wheat flour [{wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], soybean oil, less than 2% of: yeast, dextrose, sugar, salt, sodium bicarbonate, defatted soy flour), soy lecithin. contains: milk, soy, wheat

DOT item: 465247

Rebel category: Breads, Rolls & Buns

Case GTIN: 20077387126856

DOT product name: Maxstix Whole Grain Mozzarella Breadstick

Brand: The MAX

DOT category: Entrees

Case pack: 1 - 192 - 1.93 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 30 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: BAKE: FOR FOOD SAFETY AND QUALITY FOLLOW THESE COOKING INSTRUCTIONS: COOKING INSTRUCTIONS 1. Fill each pan with 54 MaxStix® as illustrated on a standard 18x26 shallow government bun pan. 2. CONVECTION OVEN: Preheat oven to 375°F. Place prepared pan on center oven rack. Bake for 7 to 8 minutes or until internal MaxStix® temp. on rim (at product center) reaches 165°F. Do NOT force tray to fit in oven. CONVENTIONAL OVEN: Preheat oven to 400°F. Place prepared pan on center oven rack. Bake for 8 to 10 minutes or until internal MaxStix® temp. on rim (at product center) reaches 165°F. Do NOT force tray to fit in oven. REFRIGERATE OR DISCARD ANY UNUSED PORTION

Allergen note from DOT data: contains Cereals w Gluten, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.