The MAX Whole Grain Real Slice Pepperoni Pizza, 1 x 96 x 4.67 oz Case

DOT serving size: 4.67 ONZ

DOT servings per container: 96

Saturated Fat: 3.5 GRM | 18% DV

Cholesterol: 15 MGM | 5% DV

Total Dietary Fiber: 5 GRM | 18% DV

Potassium: 480 MGM | 10% DV

Carbohydrates: 34 GRM | 12% DV

Sodium: 670 MGM | 29% DV

Total Fat: 9 GRM | 12% DV

Calorie: 290 E14

Protein: 16 GRM

Mono Unsaturated Fat: 2.5 GRM

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 80 E14

Polyunsaturated Fat: 3 GRM

Calcium: 280 MGM | 20% DV

Iron: 2.7 MGM | 15% DV

dough (water, whole wheat flour, enriched wheat flour [{wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], defatted soy flour, less than 2% of: yeast, salt, sugar, soybean oil, dextrose, dough conditioner [wheat flour, salt, soy oil, l. cysteine, ascorbic acid, enzyme], sodium bicarbonate), cheese (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, may contain natamycin as a natural mold inhibitor]), mozzarella cheese substitute [water, corn oil and/or soy oil, casein {milk protein}, modified potato starch, whey, nonfat dry milk, natural flavor, sodium aluminum phosphate, salt, lactic acid, sodium phosphate, potassium chloride, citric acid, tricalcium phosphate, sorbic acid {as a preservative}, xanthan gum, vitamin and mineral supplement {magnesium oxide, dicalcium phosphate, zinc oxide, iron, riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12), niacinamide (vitamin b3), thiamine mononitrate (vitamin b1), vitamin a palmitate}]), sauce (water, tomato paste [not less than 28% ntss], pizza seasoning [salt, sugar, dehydrated onion, spices, garlic powder, guar gum, potassium sorbate {preservative}, xanthan gum, citric acid], less than 2% of: modified corn starch), fat reduced pepperoni (pork, beef, water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, and cyanocobalamin {b12}], salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. *ingredient not in regular pepperoni), soy lecithin. contains: milk, soy, wheat

DOT item: 446147

Rebel category: Prepared Foods

Case GTIN: 20077387126818

DOT product name: Whole Grain Real Slice Pepperoni Pizza

Brand: The MAX

DOT category: Entrees

Case pack: 1 - 96 - 4.67 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 30 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: BAKE: FOR FOOD SAFETY AND QUALITY FOLLOW THESE COOKING INSTRUCTIONS: COOKING INSTRUCTIONS 10007813 1. Open carton from top. Place Pizza on a standard 18 x 26 shallow parchment lined pan. 2. Fill each pan with Real Slice Pizza as illustrated. 3. (Convection Oven) Preheat oven to 375°F. Place prepared pan on center oven rack. Bake on parchment lined pan 10 TO 15 MINUTES. (Conventional Oven) Preheat oven to 425°F. Place prepared pan on center oven rack. Bake on parchment lined pan 12 TO 16 MINUTES. DUE TO OVEN VARIATIONS, THE ABOVE TIMES ARE TO BE USED AS GUIDELINES. MINIMUM PRODUCT TEMPERATURE SHOULD BE 165°F AFTER COOKING. CAUTION: PIZZA WILL BE HOT! REMOVE FROM OVEN CAREFULLY. REFRIGERATE OR DISCARD ANY UNUSED PORTION

Allergen note from DOT data: contains Cereals w Gluten, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.