The MAX Whole Grain Reduced Fat Stuffed Crust Pepperoni Pizza Slice, 1 x 72 x 0.304 lb Case

DOT serving size: 138 GRM

DOT servings per container: 72

Carbohydrates: 32 GRM | 12% DV

Sodium: 740 MGM | 32% DV

Total Fat: 14 GRM | 18% DV

Total Dietary Fiber: 3 GRM | 11% DV

Saturated Fat: 5 GRM | 25% DV

Cholesterol: 25 MGM | 8% DV

Potassium: 340 MGM | 8% DV

Vitamin D: 0 MC

Calories From Fat: 130 E14

Protein: 17 GRM

Mono Unsaturated Fat: 4 GRM

Polyunsaturated Fat: 4.5 GRM

Calorie: 320 E14

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Calcium: 380 MGM | 30% DV

Iron: 2.5 MGM | 15% DV

dough (water, whole wheat flour, enriched wheat flour [{wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], soybean oil, less than 2% of: yeast, dextrose, sugar, salt, sodium bicarbonate, defatted soy flour), cheese (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, may contain natamycin as a natural mold inhibitor], mozzarella cheese substitute [water, corn oil and/or soy oil, casein {milk protein}, modified potato starch, whey, nonfat dry milk, natural flavor, sodium aluminum phosphate, salt, lactic acid, sodium phosphate, potassium chloride, citric acid, tricalcium phosphate, sorbic acid {as a preservative}, xanthan gum, vitamin and mineral supplement {magnesium oxide, dicalcium phosphate, zinc oxide, iron, riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12), niacinamide (vitamin b3), thiamine mononitrate (vitamin b1), vitamin a palmitate}]), sauce (water, tomato paste [not less than 28% ntss], pizza seasoning [salt, sugar, dehydrated onion, spices, garlic powder, guar gum, potassium sorbate {preservative}, xanthan gum, citric acid], less than 2% of: modified corn starch), fat reduced pepperoni (pork, beef, water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, and cyanocobalamin {b12}], salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. *ingredient not in regular pepperoni), soy lecithin. contains: milk, wheat, soy

DOT item: 446143

Rebel category: Prepared Foods

Case GTIN: 20077387126825

DOT product name: Whole Grain Reduced Fat Stuffed Crust Pepperoni Pizza Slice

Brand: The MAX

DOT category: Entrees

Case pack: 1 - 72 - 0.304 LB

Shipped temperature: Frozen

Shelf life: 360 days total; 30 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: BAKE: FOR FOOD SAFETY AND QUALITY FOLLOW THESE COOKING INSTRUCTIONS: Stuffed Crust COOKING INSTRUCTIONS 1. Open carton from top and remove 7 pizzas. Break each slice at score by lifting edge while holding remainder of pizza. 2. Place pizzas (13 on 18 x 26 sheet) on parchment lined pan as illustrated. 3. (Convection Oven) Preheat oven to 375°F. Place prepared pan on center oven rack. Bake for 9 TO 11 MINUTES and remove pizza from oven. (Conventional Oven) Preheat oven to 400°F. Place prepared pan on center oven rack. Bake for 14 TO 17 MINUTES and remove pizza from oven. REFRIGERATE OR DISCARD ANY UNUSED PORTION *FOR FOOD SAFETY, COOK TO INTERNAL TEMPERATURE OF 160°F AS MEASURED BY A THERMOMETER. COOKING TIMES MAY VARY BASED ON OVEN TYPE AND LOAD. CAUTION: PIZZA WILL BE HOT. REMOVE FROM OVEN CAREFULLY.

Allergen note from DOT data: contains Cereals w Gluten, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.