Conestoga Flour Tortilla Mix, 1 x 25 lb Case

DOT serving size: 38 GRM

DOT servings per container: 298

Calcium: 50 MGM | 4% DV

Calorie: 150 E14

Carbohydrates: 26 GRM | 9% DV

Cholesterol: 0 MGM

Fat: 3 GRM | 4% DV

Iron: 1.6 MGM | 8% DV

Potassium: 80 MGM | 2% DV

Protein: 4 GRM

Saturated Fat: 1.5 GRM | 7% DV

Sodium: 320 MGM | 14% DV

Total Dietary Fiber: 1 GRM

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

ingredients: enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, contains less than 2%: salt, corn syrup solids, nonfat milk, whey, sodium caseinate, baking soda, calcium propionate, monocalcium phosphate, sodium aluminum phosphate, mono & diglycerides, l-cysteine hydrochloride contains allergens: wheat, milk may contain: egg, soy

DOT item: 812509

Case GTIN: 10041460204475

DOT product name: Flour Tortilla Mix

Brand: Conestoga

DOT category: Default Category

Case pack: 1 - 25 LB

Shipped temperature: Dry Goods

Shelf life: 360 days total; 144 days guaranteed when available from DOT.

Storage: Store in a cool dry place.

Preparation: BAKE: Place 5 ½ cups water (70º-85ºF) in mixing bowl. Add Tortilla Mix. Use dough hook for mixing. Mix on low speed (1) for 2 minutes. Mix on medium speed (2) for 5 minutes. Adjust water level if needed. Add more water for a softer dough. Divide dough into 3 to 3-1/2 lb. sections. Form into a ball and place on lightly floured pan. Allow dough to rest for 15-30 minutes at 85º-90ºF. Spread dough evenly on a divider/rounder plate and divide into 42-44 gram (1.48 to 1.55 oz.) bolitas (dough balls). Place bolitas on parchment or flour lined pan and cover to prevent drying. Allow dough to rest for 30 minutes to 1 hour at 85º-90ºF. Dough should be soft and extensible. Run\ bolitas through tortilla machine according to recommended instructions and temperatures as defined by equipment manufacturer. For manual rolling and heating: Pre-heat ungreased griddle to 400º 425ºF. Roll bolitas out to a thickness of 1/8 inch or 6-7 inches round. Griddle for 1 to 1 ½ minutes per side or until lightly browned.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.