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Conestoga Peppered Biscuit Gravy Mix, 6 x 24 oz Case

Conestoga Peppered Biscuit Gravy Mix, 6 x 24 oz Case

Regular price $47.29
Regular price Sale price $47.29
Sale Sold out
Foodservice case item
Shelf stable 6 - 24 OZSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
CH GUENTHER
Case GTIN
10041460994123
Quantity
Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
6 - 24 OZ
Handling
Shelf stable
Path
Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Conestoga Peppered Biscuit Gravy Mix, 6 x 24 oz Case from Conestoga is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance

  • Case pack: 6 - 24 OZ.
  • DOT item 537158; case GTIN 10041460994123.
  • DOT category: Sauces.
  • Handling: Dry Goods.
  • Storage: Store in cool, dry place
  • Preparation: SIMMER: Full Batch Prep: Bring 3 quarts of water to a full rolling boil. In a separate container, whisk 1 bag gravy mix into 1 quart cool water until lump free. Whisk cool water/gravy mixture into boiling water and return to a boil. Reduce heat and simmer for 1 minute. Serve immediately or hold on steam table at 165°F or higher. Yield: 146 fl. oz. Small Batch Prep: Boiling Water 3 cups, Cool Water 1 cup, Gravy Mix 1 ½ cups, Yield: 37 fl. oz. FOR SAUSAGE GRAVY: After step 4, STIR in 8 to 16 ounces (depending on individual taste) of chopped, cooked sausage and drippings. STIR until gravy returns to a BOIL. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Rapidly Boiling Water 3 cups, Cool Tap Water 1 cup, Gravy Mix 1½ cups
  • Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 10 GRM

DOT servings per container: 408

Vitamin D: 0 MC

Fat: 1.5 GRM | 2% DV

Calcium: 0 MGM

Total Dietary Fiber: 0 GRM

Cholesterol: 0 MGM

Sodium: 260 MGM | 11% DV

Iron: 0 MGM

Potassium: 30 MGM

Carbohydrates: 7 GRM | 3% DV

Protein: 0 GRM

Transfatty Acids: 0 GRM

Calorie: 40 E14

Total Sugar: 0 GRM

Saturated Fat: 1 GRM | 5% DV

Sugar Added: 0 GRM

INGREDIENTS

enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, food starch-modified, palm oil, salt, corn syrup solids, contains less than 2%: black pepper, sodium caseinate, whey protein concentrate, color added, mono & diglycerides.

MORE INFORMATION

DOT item: 537158

Rebel category: Condiments & Sauces

Case GTIN: 10041460994123

DOT product name: Peppered Biscuit Gravy Mix

Brand: Conestoga

DOT category: Sauces

Case pack: 6 - 24 OZ

Shipped temperature: Dry Goods

Shelf life: 360 days total; 144 days guaranteed when available from DOT.

Storage: Store in cool, dry place

Preparation: SIMMER: Full Batch Prep: Bring 3 quarts of water to a full rolling boil. In a separate container, whisk 1 bag gravy mix into 1 quart cool water until lump free. Whisk cool water/gravy mixture into boiling water and return to a boil. Reduce heat and simmer for 1 minute. Serve immediately or hold on steam table at 165°F or higher. Yield: 146 fl. oz. Small Batch Prep: Boiling Water 3 cups, Cool Water 1 cup, Gravy Mix 1 ½ cups, Yield: 37 fl. oz. FOR SAUSAGE GRAVY: After step 4, STIR in 8 to 16 ounces (depending on individual taste) of chopped, cooked sausage and drippings. STIR until gravy returns to a BOIL. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Rapidly Boiling Water 3 cups, Cool Tap Water 1 cup, Gravy Mix 1½ cups

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Shelf-stable stockroom supply

Foodservice item details

Case pack
6 - 24 OZ
Category
Condiments & Sauces
Supplier
CH GUENTHER
Manufacturer item
99412
Case GTIN
10041460994123
Case UPC
004146099412
Each UPC
041460994123
Handling
Shelf stable
Ordering unit
Case
Shelf life
360 days
Case dimensions
12.362 x 8.976 x 6.929 in case
Gross weight
9.6 LB
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